Lima Bean Soup Recipes Ham

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WebAdd the ham, frozen lima beans, parsley, and marjoram. Top with the water or stock. Bring the ham and lima bean soup to a boil. …

Rating: 4.7/5(124)
Total Time: 50 minsCategory: Dinner, Lunch, SoupCalories: 212 per serving

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WebCombine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, …

Rating: 5/5(33)
Total Time: 5 hrs 30 minsCategory: DinnerCalories: 296 per serving1. Place beans in a large pot; cover with 2 inches water. Bring to a boil. Remove from heat, cover, and let stand for 1 to 2 hours. Drain and rinse. Transfer beans to another container.
2. Combine ham bone and 8 cups water in a large saucepan. Simmer over medium-low heat until remaining meat falls off the bone, about 2 hours. Remove and discard bone. Use a slotted spoon to transfer meat to a bowl.
3. Heat oil in a skillet over medium heat. Add celery and onion; cook and stir until onion is translucent, 7 to 10 minutes. Add cooked ham bone meat, lima beans, and diced ham. Reduce heat and simmer, adding additional water as needed, until soup is thickened to desired consistency, about 90 minutes.
4. Stir carrots, salt, pepper, and parsley into the soup. Let simmer until carrots are soft, about 30 minutes more.

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WebIn a slow cooker add dried beans, chopped ham, sautéed veggies, spices, bay leaf, thyme, water, and ham bone (if using). …

Rating: 5/5(48)
Servings: 10Cuisine: AmericanCategory: Main Course, Soup1. In a large skillet over medium heat spray lightly with cooking spray and saute diced onions, celery, and carrots just until soft. Set aside. *you don't have to do this step, but it really does make the end result taste better.
2. In a slow cooker add dried beans, chopped ham, sautéed veggies, spices, bay leaf, thyme, water, and ham bone (if using). Important: Add 1 tbsp "better than bouillion" if you ARE using a ham bone. If you are NOT using a ham bone then add 2 tbsp "better than bouillon".
3. Cook on low for 8 hours. Salt and pepper, to taste. Discard thyme sprigs and the ham bone. Enjoy!

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WebPlace lima beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. …

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WebAdd garlic, dried herbs, paprika and stir to enhance all the flavors for about 1 minute. Stir in the beans, tomato sauce, broth, tomato paste, bay leaf, salt and pepper. …

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Web1. In a large stockpot, over medium high heat, saute peppers and onions in butter 5-7 minutes, or until vegetables start to soften. Add garlic during last minute. 2. Add ham bone, chicken broth, water, cumin, ground turmeric, …

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Web8 cups water 2 tablespoons olive oil Directions Bring 4 cups of water to a boil. Add dry lima beans, and boil for 2 to 3 minutes. Remove from heat, and allow the beans to sit, covered, for 1 to 2 hours to soften. …

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WebDirections. In a Dutch oven or soup kettle, combine the first 12 ingredients; bring to a boil over medium heat. Reduce heat; cover and simmer for 25-35 minutes or until vegetables are tender. Add cream; …

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Web1 lb dried lima beans 8 cups water 1 lb ham steak, cubed 2 tablespoons butter 1⁄2 cup onion, diced 1 carrot, peeled and sliced 1 stalk celery, sliced 2 large potatoes, peeled …

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WebAdd onions,celery tops,carrot top and garlic and cook until onion is soft, stirring occasionally, about 15 minutes. Roughly puree onion mixture in food processor and return to …

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WebPour the ham and chicken broths into the pot with the water and bring up to a low boil. Skim any foam that forms at the top of the soup. Add green beans and cook for a few …

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WebEasy step by step method to make ham bone soup Step 1. Start with a ham bone and place in a large pot and cover with water. The size of your pot will be determined by how large the ham bone is. Step …

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Web1 lb bag Dried Lima Beans Rinsed, Sorted, and Soaked 3 cup Meaty Ham Hocks or 1 leftover ham 2 Onions Chopped 1 teaspoon Minced garlic I used freeze dried …

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WebHere's how: cover the washed beans with about 2-inches of water in a dutch oven with a tight fitting lid. Preheat oven to 325 degrees F. Add your seasonings and heat on the stove over high heat until the water just …

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WebSet aside. In a large Dutch oven, heat olive oil over medium-high heat. Add onion and celery; cook, stirring frequently, until soft, about 5-8 minutes. Add garlic and cook for 1 more minute, stirring constantly. …

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WebWhether you are a beginner or a seasoned cook, read on for some great tips and delicious recipes! Related: 35 Low-Carb Chicken Crock Pot Recipes. Meat and …

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Web1 cup low-sodium chicken broth; 1 can Eden Black Soy Beans; 1/4 cup tiny diced carrot; 2 teaspoons minced onion; 1/4 teaspoon minced garlic (optional) 1/8 teaspoon Cayenne …

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