DirectionsStep1Mix flour, sugar, and yeast with dough hook.Step2Add in about 1/3 of the eggs to form a firm paste.Step3Mix on medium speed to develop the dough.Step4Add the remaining eggs one by one, mix the dough for 15 more minutes, add the salt. Add the softened butter in three parts.Step5Let the dough rise one time at room temperature, refrigerate for 2 hours. Form the malasadas and rise one more time.Step6Fry the malasadas at 375 degrees. Drain in paper towels.Step7Roll in sugar.Step8Mix the sugar, butter, lemon and lilikoi, bring to a boil, whip the yolks with a part of the hot liquid, then pour yolk mixture back to the liquid.Step9Return to simmer, keep whipping until edges start to bubble (do not bring to full boil). Strain and chill.Step10With a pastry bag, fill the malasadas with the lilikoi curd.Step11Pour a small pool of guava syrup on the plate; place three malasadas (golf ball size) in the middle and top with a scoop of Hawaiian Vanilla ice creamIngredientsIngredients3 cupsBread Flour1 ¼ cupsSugaradd tablespoonsDry Yeast (+ teaspoon, 1 tablespoon + 1/2 teaspoon)7 piecesEgg2 teaspoonsSalt1 ½ cupsButter¼ cupUnsweetened Lilikoi Concentrate4 tablespoonsButter½ Lemon (juiced)6 Egg Yolks1 cupGuava Concentrate1 cupSimple Syrup (half water, half sugar, bring to boil)add Mix Guava Concentrate And Syrup (together)See moreNutritionalNutritional5053 CaloriesFrom cookinghawaiianstyle.comRecipeDirectionsIngredientsNutritionalExplore furtherMalasadas with Liliko'i (Passionfruit) Pastry Cream Fillingcloudykitchen.comLiliko'i (Passion Fruit) Bars Recipe - Keeping It Rellekeepingitrelle.comRecipe: Lilikoʻi Margarita for a Hawaiʻi-Style Cinco de Mayohawaiimagazine.comBest Passion Fruit Recipes of 2024 from Da Vine Hawaiidavinehawaii.com25 Mouthwatering Lilikoi Treats To Eat In Hawaii HuffPost Lifehuffpost.comRecommended to you based on what's popular • Feedback
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