WEB10 rows · Jan 28, 1996 · Directions. Mix thoroughly. Brine salmon chunks 8 or more …
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WEB1 1⁄2 cups hot water 1/3 cup sherry Trim off fat and smoke flavor duck for 2 to 3 hours in the smoker using Cherry wood for flavor Cut the smoked birds in pieces and rub with flour. …
WEBMar 22, 2019 · Then I placed it on racks in the smoker. Added maple chips first then hickory chips. I left it in the Little Chief smoker overnight, and as it ran out of chips, it …
WEBFeb 19, 2024 · Place the seasoned salmon fillets on the smoker racks, leaving space between each piece for the smoke to circulate. Close the smoker and let the salmon …
WEBFeb 14, 2024 · Assemble the Smoker: Follow the manufacturer’s instructions to assemble your Little Chief Smoker. Place the wood chip pan in the bottom of the smoker and …
WEBI called the manufacturer of the Little Chief smoker and was told that the Little Chief (and Big Chief) smokers are temperature regulated to operate at 165-170 degrees in fair …
WEBAug 26, 2023 · Add the spice mix to the meat and mix thoroughly. Chill the mixture in the freezer for 30 minutes. Run the mixture through a 3/16″ plate. Stuff the mixture into hog …
WEBOct 18, 2017 · Instructions. Mix all the ingredients together in a container large enough to hold the liquid and the salmon. Mix until the sugar and salt have dissolved. Submerge the salmon in the brine, skin side up, and put …
WEBMix thoroughly. Brine salmon chunks 8 or more hours, keeping refrigerated. Rinse thoroughly after brining. Pat dry with a paper towell and allow to air dry for at least one …
WEBSMOKED MEXICAN CORN ON THE COB When corn is in season it is always the number one go-to side dish/vegetable/starch. Some people might not think there is anything …
WEBWhen using the electric Little Chief Smoker, where the unit heats to 165 degrees F., we needed to prop open the loading door about 1 ½ inches to circulate the smoke, and …
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WEBFeb 13, 2021 · Instructions. 1. In a small bowl, mix together the paprika, cumin, garlic and onion powder, cayenne pepper, and oil. 2. Place the chicken in a bowl and pour the spice mixture over top. Toss to fully coat. …
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WEBJan 18, 2024 · Rinsed each piece, patted dry and set under fan for about 1.5hrs. Pre heated the Little Chief and placed the fish in for about 2 hrs and then brush a small amount of …
WEBMay 3, 2023 · This sauce comes together quickly in a few simple steps. Combine all of the ingredients in a medium pot over medium-high heat. Bring to a boil, then reduce the heat …
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WEBAug 28, 2008 · The Little Chief Smoker comes in a cardboard box, that they say you must remove before use. They didn't used to say that. They used to say that the smoker …
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WEBMar 23, 2015 · Lower the temp to 225 degrees f. and keep cooking. After a couple hours start checking the internal temp. When it hits 180 degrees f. lose the foil and coat it with a brushing of the sauce. Cook it to in internal …
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