Lihia Kutsinta Recipe

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WebYummy September 4, 2023. Lye water also known as ‘lime water’ is an ingredient made from alkaline water and sodium carbonate (baking soda). It helps gives that chewy …

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WebOct 7, 2020 · Kutsinta is a Filipino steamed cake, made by steaming a cake mixture made with all purpose flour, cassava flour, brown sugar, lye …

Cuisine: FilipinoEstimated Reading Time: 3 minsCategory: Snacks1. Soak annatto seeds in 2 tbsp. hot water. Stir well. Strain and set the colored water aside.
2. In a mixing bowl, combine all purpose flour, cassava flour and brown sugar. Mix well. Add water while mixing. It will make a very thin batter / mixture.
3. Add annatto water / mixture and lye water. Mix well. Strain to remove impurities and lumps.
4. Grease each molds with oil or butter. Then put mixture on each molds. Arrange in the steamer and steam for 15 minutes (longer if the molds is large, I used small-sized molds)

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WebOct 12, 2023 · In Filipino cuisine, it's a key ingredient that enhances the texture and color of rice cakes (kakanin), like Kutsinta and Pichi-Pichi, giving them their signature chewy …

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WebJun 28, 2019 · Put on the stove over medium-high heat. When the water starts boiling, decrease the fire to low. In a bowl, add brown sugar and …

Reviews: 20Category: SnackCuisine: FilipinoEstimated Reading Time: 4 mins1. Prepare your steamer: put enough water (about 2 incheon the bottom of part of your steamer. Add the second and/or third layer, and put the lid on (the lid must be wrapped with a cloth to prevent the water from dripping over your Kutsinta). Put on the stove over medium-high heat. When the water starts boiling, decrease the fire to low.
2. In a bowl, add brown sugar and water. Mix well until sugar is dissolved. Add lye water.
3. Sift the three flours along with the annatto powder and add this to the mixture above. Mix well.
4. Divide the mixture into molders that are LIGHTLY greased with cooking oil and steam for 40 minutes.

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WebFeb 11, 2024 · Combine all of the dry ingredients in a medium-sized bowl. Add in the wet ingredients and mix thoroughly until smooth. Place the mixture in an individual mold and steam for twenty-five minutes. Remove …

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WebMar 11, 2022 · Add brown sugar. Mix well. Gradually add water then stir until smooth. Add the prepared syrup, lye water, and vanilla. Stir well. Fill puto molds with the mixture then …

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WebMay 27, 2020 · Ingredients:1/4 tsp baking soda 1 cup hot waterIn bowl put the 1/4 tsp baking soda then add the hot water. Mix together until dissolved.Kutsinta Recipe: http

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WebDec 28, 2010 · Instructions. Place the glutinous rice in a mixing bowl then pour-in water. Stir and soak for 2 to 3 hours. Drain excess water from the mixing bowl then add lye water and stir thoroughly. The mixture will turn …

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WebSep 16, 2018 · While mixing, add water gradually and continue to mix until all ingredients are completely distributed. Add lye water and anatto water (soak the anatto seed in 3 tbsp water) then continue mixing. Place the …

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WebApr 15, 2022 · Mix the flour, brown sugar, water and lihia in a large bowl with a whisk. Strain to make sure the mixture is smooth. Brush the molds with oil then set aside. Preheat the steamer. I wrap a kitchen towel under …

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WebAug 5, 2021 · Lye water can also neutralize acid content in food, as well as give a bit of an alklaline flavor to your dish. Another important role of this ingredient is curing food like …

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WebNov 6, 2020 · Strain the mixture then put it into molds. Steam for 25 minutes on low fire. (Make sure the water is boiling before putting the kutsinta mixture in the molds.) Make …

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WebJan 25, 2014 · Mix all ingredients together. Pour in muffin cups 1/3 full. Steam for from 15 to 20 minutes or until firm. Serve with grated coconut. Yield: 2 dozens.

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WebOct 28, 2020 · Combine 2 1/2 cup water, brown sugar, and salt in a large mixing bowl. Stir until sugar and salt is completely dissolved. In a small bowl, combine annatto powder and 1/2 cup water. Stir until completely …

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WebMay 23, 2013 · 1. Sift all the dry ingredients then combine everything and pour into molders and steam for 30 minutes or until done. 2. Remove from steamer then allow few minutes …

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WebFeb 19, 2023 · Set aside. In a bowl, mix rice flour, flour, sugar, salt, and baking soda using a whisk. Make a well and pour in water and molasses. Whisk until the flour mixture is …

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WebJan 11, 2024 · Skillet Cauliflower “Arroz” Con Pollo. Skillet Cauliflower “Arroz” Con Pollo (Spanish chicken and rice) is a dish I grew up eating, and is pure comfort food to me. …

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