Light Fruitcake Recipes

Listing Results Light Fruitcake Recipes

WebOct 10, 2020 · For the batter, cream butter and sugar until light and fluffy. Add in the eggs, one at a time followed by molasses, lemon juice and …

Rating: 4.8/5(27)
Total Time: 2 hrs 35 mins
Category: Dessert
Calories: 5347 per serving
1. Preheat oven to 160 °Celsius. Grease and line cake tin with parchment paper and wrap the tin with 2 layers of brown paper or baking strips.
2. Chop the fruits if you like them chopped and mix with ground almond. Leave aside.
3. In a separate bowl, cream butter and sugar till light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in all essences, lemon juice, and molasses and mix well.
4. Gently fold in the sifted dry ingredients alternately with orange juice. Mix until flour is well incorporated in the batter.

Preview

See Also:

Show details

WebJun 19, 2020 · Coat cherries, raisins, almonds, and pineapple with 1 cup flour. Beat sugar, butter, and eggs together until creamy. Sift remaining …

Rating: 5/5(2)
Total Time: 337 hrs 45 mins
Category: Dessert
Calories: 429 per serving
1. Preheat the oven to 300 degrees F (150 degrees C). Line two loaf pans with parchment paper.
2. Coat cherries, raisins, almonds, and pineapple with 1 cup flour.
3. Beat sugar, butter, and eggs together until creamy. Sift remaining flour with baking powder and salt. Add to butter mixture; stir in vanilla and almond extracts. Fold in the fruit and almond mixture. Spoon batter into the prepared pans and spread evenly.
4. Bake in the preheated oven until a toothpick inserted into the center of a cake comes out clean, 1 1/2 to 2 hours. Wrap cakes tightly and let age in a cool place for 2 to 4 weeks.

Preview

See Also:

Show details

WebDec 3, 2023 · Chop the candied pineapple into about 1/3 inch pieces. Cut the cherries in half. In a large bowl, mix the pecans and fruit with 3 …

Rating: 4.9/5(16)
Total Time: 3 hrs
Category: Desserts
Calories: 559 per serving
1. Position rack in lowest third of oven and preheat to 250°.
2. Grease and flour a bundt or tube pan and set aside.
3. In a large bowl, mix pecans and fruit with 3 tblsp of flour.
4. In another large bowl, cream butter with sugar until light and fluffy. Beat in eggs, one at a time, beating well after each. Stir in vanilla extract.

Preview

See Also:

Show details

WebJan 6, 2022 · Scrape the mixture into the prepared tube pan, smoothing the top with a spatula. Bake 1 hour and 10 minutes or until a toothpick inserted into the center of the …

Preview

See Also:

Show details

WebDec 19, 2017 · Grease a 23 cm square baking pan and line with parchment paper. Set aside. In a bowl combine the flour, baking powder, mixed spice and salt and stir using a whisk. Set aside. In another bowl beat together …

Preview

See Also:

Show details

WebBeat butter in another bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Add 1egg at a time, beating well after each addition. Gradually stir in fruit mixture until well mixed. STEP 4. Pour into …

Preview

See Also: Cake RecipesShow details

WebInstructions. Warm the oven up to 160C/315F/Gas 3. Use a little butter or spread to grease a loaf tin, or put in a loaf tin lining. In a big bowl, beat the spread and caster sugar together …

Preview

See Also: Cake RecipesShow details

WebNov 30, 2020 · 540 g (3 cup) fruit mix, soaked in brandy or orange juice for at least 3 days. Method. 01 Preheat the oven to 180 C/350 F. Lightly grease or line a 20 cm/8 inch …

Preview

See Also: Cake RecipesShow details

WebDec 19, 2023 · STEP 2. STEP 3. STEP 5. Grease two 9×5 loaf pans with butter and set aside. Thoroughly crush the vanilla wafers either by hand or by pulsing in a food processor. Add the vanilla wafer crumbs along with …

Preview

See Also: Cake RecipesShow details

WebJul 27, 2022 · Directions. In a medium bowl, combine dried fruit, applesauce, pineapple, fruit zests and juices, and vanilla. Let soak for 15 to 20 minutes. Line the bottom of a 9-inch …

Preview

See Also: Cake RecipesShow details

WebJan 17, 2022 · Bake in a 325°F oven for 80-90 minutes or until golden brown. Let Cool: For best results, let it cool down for 15-20 minutes in the loaf pan and then remove and let it cool down completely on a wire rack. …

Preview

See Also: Cake Recipes, Egg RecipesShow details

WebNov 12, 2020 · Combine 2 cups flour and salt in a bowl. Using low speed of an electric mixer, beat flour mixture into butter mixture until smooth. Add mixture to fruit mixture and …

Preview

See Also: Cake RecipesShow details

WebNov 15, 2023 · 1 to 2 ounces ( 30 to 60ml) brandy, optional. Method. Preheat the oven and prepare the pan: Preheat the oven to 325°F (160°C). Line a 9 x 5-inch loaf pan with greased parchment or brown baking …

Preview

See Also: Cake RecipesShow details

WebSep 13, 2022 · Directions. In a large bowl, combine the first four ingredients. Add pecans, cherries, pineapple and dates; toss to coat. Beat eggs and orange juice; add to fruit …

Preview

See Also: Cake RecipesShow details

WebNov 13, 2014 · Step 4. Drain fruit, reserving any remaining liquid in saucepan. Add reserved liquid, 2¾ cups flour, ½ tsp. salt, and ⅓ cup water to yeast mixture. Attach dough hook to mixer and mix on low

Preview

See Also: Cake RecipesShow details

WebPreheat the oven to 275 degrees F. Spray two 9-by-5-inch loaf pans with nonstick cooking spray and line each with 2 pieces of parchment, one …

Author: Food Network Kitchen
Steps: 6
Difficulty: Easy

Preview

See Also: Cake Recipes, Food RecipesShow details

Most Popular Search