WebChop the candied pineapple into about 1/3 inch pieces. Cut the cherries in half. In a large bowl, mix the pecans and fruit with 3 tablespoons of flour. In another large bowl, cream …
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WebDirections. Position rack in center of oven; preheat to 275 degrees F. Coat two 8 1/2-by-4 1/2-inch loaf pans or 3 mini loaf pans (6-by-3-inch) with cooking spray and lightly dust …
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WebInstructions. Warm the oven up to 160C/315F/Gas 3. Use a little butter or spread to grease a loaf tin, or put in a loaf tin lining. In a big bowl, beat the spread and caster sugar together …
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WebPrepare.Preheat the oven to 300°F (145°C) and lightly grease and flour two 9x5 loaf pans.Cream the butter and sugar. In the bowl of your stand mixer (or in a mixing bowl) …
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WebFor the batter, cream butter and sugar until light and fluffy. Add in the eggs, one at a time followed by molasses, lemon juice and vanilla. Fold in the flour mixture alternately with …
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WebInstructions. Pre-heat the oven to 170ºC/335ºF/Gas 3. Line a 18cm round cake tin OR 2lb loaf tin with non-stick baking paper. Sift the flour, baking powder and salt into a large …
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WebPreheat the oven to 350°F, and lightly coat a 9x5” loaf pan with nonstick cooking spray. Whisk together the flour, baking powder, baking soda, cinnamon, and salt in a medium …
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WebInstructions. Preheat oven to 180C and grease and line a 20cm x 12.5cm / 8” x 5” loaf tin with greaseproof paper. Sift all the dry ingredients the flour, baking powder and sugar …
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WebInstructions. In a large mixing basin, combine dried fruit, instant coffee, cinnamon, nutmeg, and ground ginger or mixed spice, along with instant coffee. In a separate saucepan, …
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WebDredge with one cup flour. In a large bowl, cream together 1 cup flour and shortening. Gradually blend in white sugar. Beat in egg yolks and almond flavoring; beat until very …
WebDirections. In a medium bowl, combine dried fruit, applesauce, pineapple, fruit zests and juices, and vanilla. Let soak for 15 to 20 minutes. Line the bottom of a 9-inch-by-4-inch …
WebMethod. Reviews (2) Step 1: Preheat the oven to 170°C (fan 150°C, 325°F, gas mark 3) and line a 2lb loaf tin with non-stick baking parchment. Step 2: Cream the butter and sugar …
WebPreheat oven to moderately slow, 160°C. Lightly grease and line base and sides of a 10 x 20cm deep loaf pan. 2. In a large bowl, using an electric mixer, cream butter and sugar …
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WebPreheat oven to 325°F. Prepare a 8 1/2″ loaf pan and cut lengths of corrugated cardboard to tie around the pan and to make a lid. Cream the sugar, butter and molasses together in a …
WebScrape the mixture into the prepared tube pan, smoothing the top with a spatula. Bake 1 hour and 10 minutes or until a toothpick inserted into the center of the fruitcake comes …
WebBeat butter in another bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Add 1egg at a time, beating well after each addition. Gradually stir in fruit …
WebTo make the frosting and marzipan. Prepare the frosting by beating together the butter, brandy, vanilla and powdered sugar until it is nice and smooth. Add as much powdered …