WEBOct 10, 2020 · For the batter, cream butter and sugar until light and fluffy. Add in the eggs, one at a time followed by molasses, lemon juice and …
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WEBJan 6, 2022 · Scrape the mixture into the prepared tube pan, smoothing the top with a spatula. Bake 1 hour and 10 minutes or until a toothpick inserted into the center of the …
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WEBJun 23, 2019 · Preheat the oven to 150°C/130°C fan/Gas 2. Grease and line a 20cm deep round cake tin with parchment paper. In a bowl, mix together the self-raising flour and …
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WEBJun 19, 2020 · Coat cherries, raisins, almonds, and pineapple with 1 cup flour. Beat sugar, butter, and eggs together until creamy. Sift remaining …
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WEBDec 4, 2016 · Line the pan (bottom and sides), with brown paper or double thickness of parchment paper. Lightly spray the paper. Preheat oven to 275°F. In large bowl of stand mixer and using the paddle attachment, …
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WEBInstructions. Warm the oven up to 160C/315F/Gas 3. Use a little butter or spread to grease a loaf tin, or put in a loaf tin lining. In a big bowl, beat the spread and caster sugar …
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WEBDec 3, 2023 · Chop the candied pineapple into about 1/3 inch pieces. Cut the cherries in half. In a large bowl, mix the pecans and fruit with 3 tablespoons of flour. In another large bowl, cream the butter with sugar …
WEBThis light fruitcake is so moist, tender, and packed with flavor that it will quickly convert everyone into fruitcake fanatics! Fruitcake Recipe! The cake itself uses a lot of …
WEBFeb 16, 2023 · Instructions. Preheat oven to 160C/315F/Gas 3. Grease a loaf tin using a little butter or spread or add a loaf tin liner. Beat spread and caster sugar together in a large bowl until pale and fluffy. Gradually beat …
WEBNov 30, 2020 · 5 large eggs, room temperature. 240 g (2 cup) cake flour. 1 and 1/2 tsp baking powder. 125 ml (1/2 cup) milk. 540 g (3 cup) fruit mix, soaked in brandy or …
WEBApr 22, 2024 · Place sugar, oil and butter in a large bowl. Beat with an electric mixer on medium speed until smooth and creamy, about 2 minutes. Beat in molasses and vanilla, then add egg whites one at a time, …
WEBStep 3. Bake at 350 degrees for 30 minutes. Reduce the heat to 325 and bake for 20 to 30 minutes longer. Cool the cakes on wire racks. Loosen around the sides with a spatula …
WEBBeat butter in another bowl until creamy. Add sugar; continue beating until mixture is light and fluffy. Add 1egg at a time, beating well after each addition. Gradually stir in fruit mixture until well mixed. STEP 4. Pour …
WEBNov 30, 2020 · Preheat your oven to 150 C. Line a 20 cm cake tin (preferably spingform) with baking paper along the base and sides. Combine the almond flour, coconut flour, bicarb, salt, mixed spice and …
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WEBIn a separate bowl sift together the flour, salt, baking powder and baking soda. Slowly add the flour mix into the butter mixture, stirring until incorporated. Add the soaked fruit with …
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WEBJan 17, 2022 · Bake in a 325°F oven for 80-90 minutes or until golden brown. Let Cool: For best results, let it cool down for 15-20 minutes in the loaf pan and then remove and let it cool down completely on a wire rack. …
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WEBCream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after additions; stir in brandy flavoring. Combine dry ingredients, pecans, candied fruit, and …