Light Fruitcake Recipe With Coconut

Moist Light Fruit Cake (the Best Ever)! Decorated Treats

WebOct 10, 2020 · For the batter, cream butter and sugar until light and fluffy. Add in the eggs, one at a time followed by molasses, lemon juice and …

Rating: 4.8/5(27)
1. Preheat oven to 160 °Celsius. Grease and line cake tin with parchment paper and wrap the tin with 2 layers of brown paper or baking strips.
2. Chop the fruits if you like them chopped and mix with ground almond. Leave aside.
3. In a separate bowl, cream butter and sugar till light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in all essences, lemon juice, and molasses and mix well.
4. Gently fold in the sifted dry ingredients alternately with orange juice. Mix until flour is well incorporated in the batter.

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Light Fruit Cake Loaf Recipe What the Redhead said

WebFeb 16, 2023 · Instructions. Preheat oven to 160C/315F/Gas 3. Grease a loaf tin using a little butter or spread or add a loaf tin liner. Beat spread …

1. Preheat oven to 160C/315F/Gas 3. Grease a loaf tin using a little butter or spread or add a loaf tin liner.
2. Beat spread and caster sugar together in a large bowl until pale and fluffy.
3. Gradually beat in the eggs until combined, then fold in the flour, fruit and milk.
4. Spoon the cake batter into a loaf pan and bake for 80-90 mins until a skewer inserted comes out clean.

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Fabulous Light Fruitcake Downton Abbey Cooks

WebOct 11, 2018 · Preheat oven to 325°F. Prepare a 8 1/2″ loaf pan and cut lengths of corrugated cardboard to tie around the pan and to make a lid. …

1. Rinse the fruit, strain and let dry. Add the brandy, mix well and soak for at least 2 days. I start my soaking process before Halloween and feed the fruit more brandy every week or so.
2. Preheat oven to 325°F. Prepare a 8 1/2″ loaf pan and cut lengths of corrugated cardboard to tie around the pan and to make a lid.
3. Cream the sugar, butter and molasses together in a large bowl. Add the eggs in about 5 – 6 stages. Scrape down the sides after each addition. If the batter starts to curdle, add a little flour until it looks smooth again.
4. Mix the flour, almonds, and spices together and fold into the wet ingredients. Add the fruit and fold into the mixture, being careful not to break the fruit (namely the cherries).

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