Light Divinity Candy Recipe

Listing Results Light Divinity Candy Recipe

WebJan 25, 2023 · Stirring constantly, bring to boil over medium heat. Without stirring, cook over low heat (small to medium bubbles) until temperature …

Ratings: 2
Calories: 45 per serving
Category: Dessert

Preview

See Also:

Show details

WebDec 16, 2022 · Make the Sugar Mixture. Prepare. Line your baking sheet with parchment paper or a nonstick silicone baking mat and set it aside. Heat. In a large, heavy-bottomed …

Ratings: 6
Category: Candy Recipes, Christmas Candy, Dessert
Cuisine: American
Total Time: 2 hrs 25 mins

Preview

See Also:

Show details

WebNov 29, 2021 · As the temperature of syrup reaches 250 degrees, beat egg whites until stiff peaks form. When the syrup reaches 260 degrees, very slowly add the syrup to the egg …

Reviews: 4
Category: Candy
Cuisine: American

Preview

See Also: Candy RecipesShow details

WebNov 26, 2022 · Attach a candy thermometer to the side of the pot. Add the sugar, corn syrup, water, and salt to the pot. Bring to a boil. Once …

Rating: 5/5(6)
Calories: 103 per serving
Category: Dessert, Snack
1. Set a large 6-8 quart saucepot over medium heat. Attach a candy thermometer to the side of the pot.
2. Add the sugar, corn syrup, water, and salt to the pot. Bring to a boil. Once boiling, lower the heat a little if needed and watch the thermometer. When it reaches 260 degrees, remove the pot from heat.
3. Meanwhile, set out a stand mixer. Place the egg whites and cream of tartar in bowl of the mixer. Using the whip attachment, whip on high until a stiff meringue forms. Turn off the mixer.
4. Once the sugar mixture reaches 260 degrees F, turn the mixer on high. Hold the saucepot carefully with potholders and VERY SLOWLY pour the sugar syrup into the egg whites. Take your time to pour a slow thin stream so the sugar beats gently into the whites. Once all the syrup is in the mixer, add the vanilla extract and continue to beat another 5-10 minutes, until the mixture is white, and stiff enough to hold its shape when you lift it with a spoon.

Preview

See Also: Candy RecipesShow details

WebNov 1, 2020 · Instructions. In a heavy-bottomed saucepan over high heat, combine granulated sugar, light corn syrup, and water. Stir constantly as the sugar melts and the mixture starts boiling (meanwhile start beating …

Preview

See Also: Candy RecipesShow details

WebJun 24, 2022 · Step #1. Prepare a place to spoon out your divinity before beginning. Place a piece of parchment paper or waxed paper on the counter, along with two teaspoons. Step #3. Combine the sugar, water, …

Preview

See Also: Candy RecipesShow details

WebDec 7, 2023 · Step 3: Mix them together. SLOWLY (takes about 5 minutes total) keep a steady thin stream of syrup pouring into the beaten egg whites while on a level 2 or low and slow mix setting (do not mix on high …

Preview

See Also: Candy RecipesShow details

WebDec 10, 2020 · In a medium, heavy bottom saucepan, combine the sugar, corn syrup and water over medium heat. Stir frequently until the mixture comes to a boil. Place a candy thermometer onto the side of the pot and …

Preview

See Also: Candy RecipesShow details

WebNov 4, 2021 · Add 1/4 cup semi-sweet chocolate chips and fold until just combined. The chocolate will partly melt and create streaks. Using a tablespoon (or other small) cookie …

Preview

See Also: Candy RecipesShow details

WebAug 26, 2022 · In a medium-sized saucepan, add the sugar, water, and corn syrup and mix. Turn the heat on medium-high. Boil until a thermometer reaches 260 degrees, stirring occasionally. Slowly pour the boiling hot …

Preview

See Also: Candy RecipesShow details

WebDec 14, 2022 · As the syrup approaches 240°F, start whipping the egg whites. 2. Make the divinity. In a large mixing bowl with whisk attachment, beat the egg whites until hard peaks form. Reduce the speed to low and …

Preview

See Also: Share RecipesShow details

WebDec 9, 2020 · Instructions. Preheat oven to 350°F. Spread pecan halves and chopped pecans on a baking sheet. Toast for 6-8 minutes or until fragrant. Set aside. On the stovetop on low heat, cook sugar, corn syrup …

Preview

See Also: Candy RecipesShow details

WebDec 16, 2023 · It takes about 10 minutes or so for it to reach 265 degrees F. While the sugar mixture is bubbling, prepare your egg whites in a heat proof bowl. Separate the egg whites from the yolks. Beat egg whites until stiff …

Preview

See Also: Candy RecipesShow details

WebINGREDIENTS 2 large egg whites 1/2 cup water 2 1/2 cups sugar 1/2 cup corn syrup 1 teaspoon vanilla 1/2 cup chopped nuts, such as pecans, if desired

Preview

See Also: Baking Recipes, Candy RecipesShow details

WebOct 31, 2022 · Step 1 – First, line baking sheets with parchment paper. Next, add a candy thermometer to a medium heavy saucepan. Step 2. Add the sugar, corn syrup and water to a pan. Heat over medium heat until it …

Preview

See Also: Candy Recipes, Dessert RecipesShow details

Web1 teaspoon vanilla extract. ⅔ cup chopped walnuts. Steps: Cook sugar, corn syrup, and water in a 2-quart pot over low heat, stirring constantly, until sugar is dissolved. (On …

Preview

See Also: Candy Recipes, Low Carb RecipesShow details

WebLine three 15” x 10” baking sheet pans with waxed paper for the finished divinity pieces to dry. In a large heavy saucepan, add the sugar, water, and corn syrup. Stir mixture, then …

Preview

See Also: Candy RecipesShow details

Most Popular Search