Light Crispy Belgian Waffle Recipe

Best Belgian Waffle Recipe {Light Fluffy and Crisp}

WebJul 18, 2019 · Preheat oven to 200 degrees and preheat a Belgian waffle iron. In a mixing bowl whisk together flour, cornstarch, baking powder, …

Rating: 5/5(22)
1. Preheat oven to 200 degrees and preheat a Belgian waffle iron (or standard waffle iron).
2. In a mixing bowl whisk together flour, cornstarch, baking powder, baking soda and salt for 20 seconds, make a well in center of mixture and set aside.
3. In a separate mixing bowl whisk together buttermilk, milk, vegetable oil, vanilla extract and egg yolks until combined.
4. In a separate bowl, using an electric hand mixer set on high speed, whip egg whites** until soft peaks form. Add sugar and whip until medium-stiff glossy peaks form.

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Crispy Belgian Waffles Jo Cooks

Web5 days ago · Instructions. Preheat your waffle iron, spray with non stick cooking spray and set aside. To a large bowl add the flour, cornstarch, …

Rating: 4.7/5(55)
1. Prep Waffle Iron: Preheat your waffle iron, spray with non stick cooking spray and set aside.
2. Mix Dry Ingredients: To a large bowl add the flour, cornstarch, baking powder, sugar, salt and whisk until combined.
3. Mix Egg Whites: In another bowl, add the egg whites and beat them with a hand mixer until stiff peaks form. Set aside.
4. Combine Ingredients: Add the egg yolks, melted butter, milk and vanilla extract to the bowl with the flour mix and mix until well combined. Fold in the egg whites with a spatula.

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