Step 1. Prepare the pan. Place parchment paper on 2 large baking sheet. Step 2. Put popcorn in bowls. Place the popcorn in 1 or 2 large bowls depending on the size of your …
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In the old days when I did make candy, syrups and caramel popcorn I always used corn syrup. But you had to bring it to a boil to a certain temperature and then simmer to …
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These low carb soft caramel candies are a simple grandmotherly treat that you can make yourself at home. And each caramel has less than 1g net carbs. 1. Attach a candy thermometer to a medium sized sauce pan. Add butter and melt over low heat. Stir in syrup and sweetener. Bring to a simmer, stirring constantly. 2.
Brown the butter, add the heavy cream, erythritol, and Sukrin fiber syrup and simmer/boil for 20 minutes for a softer stickier caramel candy, and 30 minutes for a firmer caramel candy. Don’t skip the fiber syrup. I believe it helps discourage the erythritol from re-crystallizing.
And, the procedure for making caramel is this: boil the water and sugar together until the sugar browns add the heavy cream and stir like crazy. Making a sugar free and low carb caramel sauce is easy to make, too. The ingredients are similarly few: heavy cream, butter, and erythritol.
You can use dark and light corn syrup interchangeably. Just be aware that dark corn syrup is sweeter and has a more robust flavor than light corn syrup, which may affect the taste of your food. What is the difference between light and dark corn syrup?