Light Chocolate Sponge Cake Recipe

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WEBFeb 14, 2018 · Preheat the oven to 350°F350 °F (don't use the convection setting). Melt the butter in a small saucepan, cook until the milk solids sink to the bottom of the pan and …

Rating: 4.5/5(82)
Calories: 351 per serving
Category: Dessert

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WEB2 tablespoons (15 grams) regular all-purpose flour; 1/3 cup (40 grams) cornstarch; 1/4 teaspoon baking powder; 2 tablespoons (16 grams) unsweetened cocoa powder

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WEBApr 26, 2023 · Grease the entire pan with butter and place parchment paper that is cut out to fit the bottom of the pan. Next, preheat your oven to 350°F (325°F if you're using a …

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WEBMay 26, 2021 · Using a spatula, fold in the dry ingredients. Be gentle and don’t over mix as this can compromise the fluffiness of the cake. Add cake batter to oiled or parchment …

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WEBJan 22, 2021 · Instructions. Preheat your oven to 329°F / 165°C and line a 8 inches / 20 cm diameter round cake pan. In the bowl of your stand mixer, place the eggs and sugar and …

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WEBSep 5, 2015 · Sift the 3/4 cup flour, 1/4 cup cocoa powder, and 1 ½ tsp baking powder together. Melt 2 tbsps of butter. Prep: For easy cleanup and removal of the cake, line an …

1. Gather your ingredients and measure them before starting. Sift the 3/4 cup flour, 1/4 cup cocoa powder, and tbsps of butter.
2. Prep: For easy cleanup and removal of the cake, line an 8"x2"-inch baking pan (Note 1) with foil or parchment paper and spray with nonstick spray. Wet the cake strip and fasten it around the bottom of the cake pan.Preheat oven to 350°F with the rack in the center of the oven.
3. Whip eggs: Add 4 eggs and a pinch of salt to a mixer bowl fitted with a whisk attachment and whip the eggs until slightly foamy. Slowly pour 3/4 cup sugar into the eggs and continue whipping for about 15 minutes or until the mixture forms a ribbon that doesn't disappear for about 3 seconds when you lift off the whisk.
4. Fold in flour: Add the flour mixture into the whipped eggs in halves and carefully fold until almost no streaks of flour are seen. (To fold: use a large spoon or spatula and go under the batter, then bring it over as you invert the spoon to pour the batter on top). Do not over-mix or the cake will be dense.

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WEBMar 3, 2023 · Quickly swirl the pan back and forth several times to even out the batter. Bake for about 45 minutes or until a toothpick inserted in the middle comes out clean. Do not …

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WEBApr 23, 2022 · Step 2: Whisk the wet ingredients (eggs, vanilla, oil and maple syrup) into the sweet potato. Step 3: Stir in the dry ingredients (flour, baking soda, cocoa, salt). Step 4: …

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WEBAug 7, 2022 · Divide batter equally into 3 cake pans with the help of a Digital scale. Place baking pans into the oven and reduce oven temperature to 180°C / 356°F (no fan). Bake …

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WEBMar 9, 2024 · Then, add your water and mix very well, until fully incorporated. Step 3- Bake. Transfer the cake batter into a cake pan and bake for 25-30 minutes, or until a skewer …

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WEBApr 27, 2023 · Preheat the oven: to 355ºF (180ºC) Prepare hot, gently simmering water to warm eggs in a medium saucepan. Set up cake liners inside a pan using parchment …

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WEBJul 31, 2015 · 1 punnet strawberries, washed, hulled and sliced. icing sugar to dust. PREHEAT oven to 190 C. Line the bases of 2 x 20cm non stick sandwich cake tins with …

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WEBSet aside to sour. Bring water, margarine and cocoa to a boil. Mix flour and sugar in bowl and blend in hot cocoa mixture. Add egg substitute, sour milk, baking powder and …

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WEBSet aside. Measure the dry ingredients into a mixing bowl and whisk together. Add the wet ingredients to the pan and mix until combined. Pour batter into the prepared pan. …

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WEBSpray a 20cm cake tin with oil and line with baking paper. In a bowl, beat egg whites with an electric beater until soft peaks form. Add sugar and beat again to combine. Beat in …

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WEBMar 29, 2023 · Stream the vegetable oil into the egg yolk mixture while mixing on a medium speed. Mix until well combined. Add in half or your egg whites to your egg yolk mixture, …

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WEBSep 8, 2014 · Preheat oven to 350 degrees F, and grease an 8-in square or round pan. Set aside. In a large bowl, combine the flour, cocoa powder, baking soda, salt, optional chips, and sweetener, and stir very well.

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