Liege Waffles Recipe

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WEBMay 6, 2019 · Let sit for about 5 minutes until the yeast begins to foam. Add 2 eggs, melted butter and whisk together with fork. Add 3 cups flour, salt …

Rating: 4.9/5(69)
Category: Breakfast, Dessert
Servings: 10
Total Time: 30 mins
1. Sprinkle yeast and sugar over warm milk in bowl of a stand mixer. Let sit for about 5 minutes until the yeast begins to foam.
2. Add 2 eggs, melted butter and whisk together with fork.
3. Add 3 cups flour, salt and vanilla to yeast and milk mixture. Mix on low with dough hook until mixture is smooth. Add remaining 1/2 cup of flour and mix on low for 2 minutes.Place in a warm location, covered for 30 minutes.
4. After dough has risen, fold 8 oz of Belgian Pearl Sugar into dough using a large spoon or by hand. Divide dough into pieces about 3-4 oz each. You should have 9-10 balls of dough.

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WEBStep 1. Combine the milk and ¼ cup (60 milliliters) water in a small saucepan and heat until lukewarm, 110 to 116 degrees on an instant …

Rating: 4/5(448)
Category: Breakfast, Brunch, Main Course
Cuisine: Belgian
Total Time: 1 hr

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WEBOct 21, 2020 · Stop the mixer and add in the eggs, honey, and vanilla. Mix until combined. Add in 2 cups of flour and mix until the flour is hydrated …

Category: Breakfast
Calories: 482 per serving

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WEBNov 9, 2022 · Warm the waffle maker and grease a plate with oil spray or avocado oil. Place one waffle dough ball in the center of the rectangle plate, press, and cook for 2-4 minutes or until golden brown and crispy. …

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WEBMay 18, 2023 · Transfer the milk to the bowl of a stand mixer and add brown sugar and yeast and stir to combine. Let sit for 5 minutes or until yeast begins to form. Add the eggs, melted butter and vanilla extract …

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WEBMay 7, 2015 · Makes 16 thick waffles, just about 4 inches across each. Make dough: Warm milk and water together to lukewarm, or between 110 and 116 degrees F, and place in …

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WEBFeb 15, 2022 · Add the warm milk mixture, eggs, and vanilla extract to the mixer and let it mix for about 3-5 minutes. Add pearl sugar and fold into the dough. Allow dough to rise for 1 hour. Divide the dough into 12 even …

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WEBNov 10, 2021 · Cover the bowl with a kitchen towel and let the dough rise at room temperature until it relaxes, about 30 minutes. Add 1 cup pearl sugar and fold into the dough with a large spoon. Cover the bowl again and let …

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WEBSep 13, 2020 · Spray the waffle iron with a non-stick oil spray generously, flatten each piece of dough a little bit and cook in a waffle maker until golden. Waffles puff up. Cooking …

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WEBMay 5, 2021 · How to Make Belgian Liège Waffles. Step One: Mix together the warm milk and yeast and let stand about 5 minutes to help activate the yeast. Step Two: Stir in the rest of the ingredients except the pearl …

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WEBApr 3, 2014 · Instructions. Add the yeast, warm water, and sugar to a small bowl and let sit for 10 minutes or until yeast is foamy. Add the flour, salt, and cinnamon to the bowl of a stand mixer. Make a well in the center of …

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WEBOct 13, 2021 · Divide the dough into 12 balls about the size of your palm. Preheat your waffle iron and grease with cooking spray. Place one dough ball in the middle of the waffle iron. Close the iron and cook until the …

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WEBDec 5, 2023 · For the Waffles. Add the 1 1/2 teaspoons of sugar to the milk and water and add the yeast, stirring to combine. 3/4 Cup Whole Milk, 2 Tablespoons Water, 1 1/2 teaspoons Granulated Sugar, 2 teaspoons …

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WEBJan 24, 2024 · Mix the ingredients (except the pearl sugar). In the bowl of a stand mixer, pour the flour, salt, butter, eggs, and vanilla. Then add the yeast mixture. Mix the dough on a low speed with the hook attachment …

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WEBJan 9, 2015 · Make a well in the center of the bowl and pour in the yeast mixture. Mix at medium speed until shaggy, about 1 minute. Add the eggs one at a time, mixing for 20 seconds between each. Whisk the vanilla …

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WEBPut the flour in the bowl of a standing mixer fitted with a dough hook. Whisk together the eggs, and then add the milk, vanilla extract, vanilla seeds and honey in a large bowl. …

Author: Bobby Flay
Steps: 5
Difficulty: Intermediate

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