Liege Waffle Dough Recipe

Belgian Waffle Recipe, Liege Waffles Baker Bettie

WebOct 8, 2018 · Spray the iron with non-stick spray and put a piece of dough in the center of the waffle iron and close it. The waffle will puff up as it …

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1. HYDRATE THE YEAST: Warm the milk to 110-115 F (43-46 C). This can be done on the stove top or in the microwave. It should take about 30-45 seconds in the microwave. Make sure the milk is not too hot or it will kill the yeast. Sprinkle the yeast over the milk and stir together.
2. COMBINE THE BUTTER, SUGAR, SALT, & EGGS: In a large mixing bowl or the bowl of a stand mixer, stir together the cooled butter, sugar, and salt with a spoon or a rubber spatula.
3. ADD THE MILK/YEAST: Stir in the milk/yeast mixture.
4. ADD THE FLOUR: Stir in the flour until it is hydrated. The dough will be shaggy at this point.

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BELGIAN LIEGE WAFFLES WITHOUT PEARL SUGAR

WebSep 13, 2020 · Spray the waffle iron with a non-stick oil spray generously, flatten each piece of dough a little bit and cook in a waffle maker until …

1. In a large bowl combine flour and instant dry yeast. Keep aside.
2. Mix together the melted butter, eggs, sugar, salt and vanilla extract in a medium bowl. You can also do it, using your stand mixer.
3. Pour the mixture into the bowl with flour and knead by hand or in the stand mixer with the dough hook attachment until it becomes smooth and elastic. Kneading by hand takes about 5-6 minutes. The more you will knead the less sticky it will be. If using stand mixer, knead at high speed for 4-5 minutes.
4. Spray the dough with oil, then cover the bowl with plastic and allow to raise for 30-45 minutes in a warm place until double in size.

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