Lidia Prunes Tart Recipe

Lidia Bastianich's Easy Plum Tart recipe TODAY

WEBJul 26, 2016 · Preheat the oven to 375 F. For the filling and topping: In a large bowl, toss the plums with the grated lemon zest and juice, 2 …

Rating: 4/5(254)
1. For the dough:
2. In a food processor, combine the flour, sugar and salt. Pulse just to combine ingredients. Drop in the butter pieces, and pulse until mixture is lumpy. With the processor running, pour in 6 tablespoons cold water. Process until the dough just comes together in a lump around the blade, adding a little more flour or cold water if it is too wet or too dry. Scrape the dough onto your work surface, and knead a few times, just to bring it together. Flatten it into a disk, and wrap it in plastic. Let it rest in the refrigerator for 1 hour.
3. Preheat the oven to 375 F.
4. For the filling and topping:

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Vienna Plum Cake Low Carb & Gluten Free IBIH I …

WEBSep 11, 2015 · Spoon the batter into a well greased 8 x 12 pan (or equivalent) and spread evenly. Place the plum halves (or slices) evenly …

1. Preheat the oven to 375 degrees (F)
2. Cream the butter and sweetener together until smooth. Add the eggs one at a time, beating well after each. Add the vanilla and almond extract and beat until combined.
3. Combine the almond flour, coconut flour, salt, baking powder, and xanthan gum in a small bowl and mix well. Add the flour mixture to the butter/egg mixture and beat until fully incorporated.
4. Add the almond milk and blend well.

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Keto GlutenFree Fruit Tart – Melanie Cooks

WEBNov 13, 2019 · Preheat the oven to 350F. Spray the tart pan with non-stick cooking spray. Combine the almond flour and melted butter, then press …

1. Preheat the oven to 350F. Spray the tart pan with non-stick cooking spray.
2. Combine the almond flour and melted butter, then press into the tart pan, forming a crust.
3. Bake the crust for 10 minutes, then remove from the oven and let cool.
4. Meanwhile, add heavy cream and powdered erythritol to a large bowl. Whisk on medium speed with an electric mixer until stiff peaks form (5-10 minutes).

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