WebJun 14, 2019 · Pre heat oven to 180C/350F. In a large ovenproof pan, melt 1 tbsp of ghee on medium high heat. Season the osso bucco generously with salt and pepper on both …
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Web½ t Rosemary ½ t Thyme 1½ T Tomato Paste 1½ C Water (More It Needed) ½ C White Wine 1 Can Diced Tomatoes 2 -3 t Chicken Base 2 t Crushed Garlic 2 Bay Leaves …
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WebAug 25, 2017 · Add tomato, wine, broth, bouillon cube (crumbled), tomato paste, thyme, and bay leaves. Mix, then return veal into pot, place lid on. Adjust heat so the liquid is simmering gently – about medium low. Cook …
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