Lidia Bastianich Stuffed Mushroom Recipe

Stuffed Mushrooms (Lidia Bastianich) Recipe

WEBJun 24, 2009 · directions. Preheat oven to 425°F Remove the stems from the mushrooms and chop the stems fine. Heat 2 tablespoons olive oil …

Rating: 5/5(1)
1. Preheat oven to 425°F Remove the stems from the mushrooms and chop the stems fine.
2. Heat 2 tablespoons olive oil in a medium skillet over medium heat. Add the scallions and cook until wilted, about 1 minute. Stir in the red peppers and chopped mushroom stems and cook, stirring, until tender, about 3 minutes. Remove and cool.
3. Toss the bread crumbs, grated cheese, 2 tablespoons of the parsley, and the sauéed vegetables until thoroughly blended. Season to taste with salt and pepper. Stuff the cavity of each mushroom with the filling, pressing it in with a teaspoon until even with the sides of the mushrooms.
4. Using 2 tablespoons of the butter, grease a 12 x 18-inch low-sided baking pan. Arrange the mushrooms side by side in the pan and, using the remaining 2 tablespoons butter, dot the top of each mushroom with about 1/4 teaspoon butter. Add the stock, wine, if using, and remaining 2 tablespoons parsley to the pan. If you like, drizzle the tops of the mushrooms with the oil. Bake until the mushrooms are cooked through and the breadcrumbs are golden brown, about 20 minutes.

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Stuffed Mushrooms with Cream Cheese Low Carb, …

WEBAug 15, 2018 · Dice mushroom stems and add to skillet. Cook over medium heat until mushrooms begin to soften. Now add cream cheese, …

1. Preheat oven to 350 and grease a baking sheet with non stick cooking spray. Set aside.
2. Break off stems of mushrooms and set aside. Place mushrooms, top side down onto prepared baking sheet.
3. Add butter and garlic to a skillet. Dice mushroom stems and add to skillet. Cook over medium heat until mushrooms begin to soften. Add cream cheese, Parmesan cheese and spices and reduce heat to low. Continue to cook and mix until cheese is melted.
4. Use a 1 tablespoon portion scoop to fill the mushrooms. Fill the scoop half way and press the filing into the mushroom. Place another half filled scoop on top.

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