Lidia Bastianich Recipes Mussels

Steamed Mussels Trieste Style (Lidia Bastianich) Food.com

WebMar 12, 2010 · Cook for a couple of minutes, tossing and stirring, just until the onions begin to wilt but still have some crunch. Pour in the wine, and bring to a boil; immediately dump …

1. Add 6 tablespoons olive oil to a saucepan; drop in the crushed garlic, and set over medium heat; when the garlic is fragrant and sizzling, stir in the onion slices, bay leaves, salt, and pepper flakes.
2. Cook for a couple of minutes, tossing and stirring, just until the onions begin to wilt but still have some crunch.
3. Pour in the wine, and bring to a boil; immediately dump all the mussels into the pan, tumble them over quickly; cover tightly, and turn the heat up to high.
4. Steam the mussels for 3 minutes, frequently shaking the covered pan, then toss them over, with a wire spider or wide slotted spoon.

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