WebCombine the beef, onion, and oregano in a large bowl. Season with 1 teaspoon salt and several grinds of black pepper. Form into four patties about 1 inch thick. Heat a large cast-iron skillet over medium-high heat. Brush with olive oil. Toast the focaccia squares, cut sides down, until lightly toasted, 2 to 3 minutes.
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WebNov 25, 2023 · Everybody loves a good burger, and I am no different, but here I bring the hamburger a bit closer to Italy. Warming the tomatoes for a minute or two brings out their juices and eliminates the need for condiments. I like grating vegetables, like the onion in the recipe, into my burger mixture - it adds flavor and moisture.
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WebApr 20, 2022 · Contest-Winning Hearty Hamburger Soup. At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This …
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WebJun 12, 2013 · 1 1/2 pounds ground beef. 1/2 cup finely chopped sun-dried tomatoes. 2 tablespoons balsamic vinegar. 1 teaspoon kosher salt. 4 ounces low moisture mozzarella, cut in small cubes. 6 large basil
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WebDirections. Preheat an outdoor grill to medium heat. Meanwhile, crumble the beef and pork into a mixing bowl. Sprinkle the breadcrumbs, ½ cup of the grated cheese, the parsley, garlic and oregano over the meat. Beat the …
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WebHere are our top 5 keto topping suggestions: Mayonnaise. Cheese. Avocado. Bacon. Pickles. Keeping it keto while munching on the juiciest burgers. Bun or no bun, you’ll be living the dream with our best keto …
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WebJul 4, 2016 · Instructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using). Mix gently with your hands to …
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WebJul 11, 2019 · Instructions. Brown ground beef in a 12 inch skillet over medium heat, crumbling it as it cooks. Drain grease. Add all of the remaining ingredients to the skillet with the beef, except for the grated cheese and …
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WebDirections. In a large bowl, combine the ground beef, sun-dried tomatoes, vinegar, and salt. Mix the ingredients together with your hands and form into 6 equal-sized balls. In a small bowl, toss together the mozzarella and basil. Make an indentation in each ball and press in some of the mozzarella-basil mixture.
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WebAug 19, 2020 · Simply assemble everything a day or two before, so you just need to bake it before serving. Most dishes freeze well, too! For other low-carb meal ideas using ground beef, take a look at this
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WebNov 12, 2010 · Cook Lidia’s Linguine according to the instructions on the box and drain well. Add drained linguini to sauce and toss well. Remove the pan from the heat and add 2 cups of cubed fresh mozzarella
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WebCrumble the ground beef into the bowl, and add the eggs, ricotta, scallions, grated cheese, parsley, nutmeg, salt, and pepper. Fold and toss everything together, and squeeze the mixture a few times between your fingers to distribute all the ingredients evenly. Scatter the mozzarella cubes on top, and fold and mush them throughout the loaf mix.
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WebApr 11, 2015 · Directions: 1. Preheat oven to 400 degrees F. Warm the marinara sauce in a small pot over low heat. 2. Combine the veal, 2 Tbsp. of the grated cheese, the parsley, and ¼ teaspoon salt in a small bowl. Mix with your hands, and shape into 2 oblong patties (that will fit on your rolls) about 1 inch thick. 3.
WebArrange an oven rack in the middle of the oven; preheat to 400°. Remove all clods of fat from the duck cavities, and trim any loose flaps of skin; rinse the bird, including the giblets and neck; pat dry with paper towels. Sprinkle a teaspoon of salt inside the belly cavity; and push in the rosemary sprigs. With the breast side up, twist and
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WebJan 18, 2018 · Let garlic sizzle a bit (10-20 seconds, making sure it doesn’t burn), then place chops into the hot oil/butter. Begin to brown them. Place the lemon slices on top of the chops, and nestle the pepperoncini …
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Webdirections. To make the palacinke batter, whisk together the eggs, 2 cups water, the rum, vanilla, sugar, and salt in a large bowl, until well blended. Sift the flour on top, a bit at a time, whisking each addition in until smooth. Drizzle in 4 tablespoons of the melted butter, whisking until the batter has slightly thickened, with the
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WebAre you looking for delicious and authentic Italian recipes? Lidia's Italy offers you a variety of dishes from Lidia Bastianich, a renowned chef and cookbook author. Whether you want to try her simple roast chicken, her pasta with pesto, or her tiramisu, you will find the recipes here. Browse the categories and get inspired by Lidia's passion for cooking.