WebPour 6 quarts water into a tall, large (at least 10 quart) pot. Add the drained beans, potatoes, rosemary, and bay leaves. Bring to a rolling boil over high heat, then adjust the heat to a …
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WebPour in the water. Bring the soup to a boil, cover, and let cook at a strong simmer until beans and potatoes are tender, about 1 hour and 15 minutes, uncovering to reduce liquid about …
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WebBring to a boil, reduce to a simmer, and cook until reduced by about a third, 10-15 minutes. Meanwhile, add the rigatoni to the boiling water and cook until ALMOST al dente. Drain …
WebBring 6 quarts of water to a boil in a large pot. In the meantime, prepare a bowl with ice water. When the pasta water is boiling, dump the 3 cups of vegetables in the boiling …