WEBSlice apricot halves into quarters and place in large, heavy pot. Add sugar, pineapple and lemon juice. Stirring frequently, slowly bring to a boil over medium heat; lower heat and simmer until fruit collapses and thickens, …
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WEBLiddie’s Traditional New Mexican Dishes: Blue Corn Piñon Pancakes With Apricots. Submitted by Carol A. Clark on February 6, 2020 -4:51 pm Blue corn piñon pancakes. Photo by Liddie Martinez. By LIDDIE MARTINEZ …
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WEBJun 7, 2018 · Liddie’s Traditional New Mexican Recipes: How To Make Apricot And Pineapple Pastelitos
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WEBDec 3, 2020 · As soon as the sugar mixture reaches the desired temperature, immediately but carefully stir in the salt, baking soda, vanilla and piñon nuts. Using a buttered spatula, spread the nut mixture as …
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WEBJun 2, 2009 · When the dough is ready, preheat the oven to 400 degrees F, then cut the flattened ball in half & roll one of the halves out on a GREASED baking sheet. Spread …
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WEBApr 29, 2021 · Hey Chile Heads! This week, my mom, grandma, and I will be sharing with you our family's recipe for Pastelitos that's been passed down for many generations.
WEBAdd water. Knead lightly to form a ball. 2 Tbsp. unsalted butter, ½ cup shortening, 1/3 cup water. Cover with plastic wrap. Chill in refrigerator for 20 minutes. Preheat oven to 375ºF to 400ºF. Roll out half of dough on a …
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WEBRecipe: Apricot Pastellitos Pies. Pastel in Spanish means “pie” and pastelitos means “little pies”. They are typically a Cuban dessert, but are also popular in the New Mexico culture, which is where I’m originally …
WEBPosole is about as traditional New Mexican as you can get. This savory New Mexican stew is almost always served on Saint’s Day feasts at the pueblos and at Christmas and New Year’s gatherings of families and …
WEBStep 1. To make the filling, combine the dried fruit and 1½ cups water in a pot over medium-low heat and simmer until fruit is almost mushy, 20 to 30 minutes. Add a little water if needed. Drain the liquid. Working in …
WEBMeet The Cook Hi, I’m Andrea! I’m a New Mexican native who loves all things NM especially the food)! I visit all of the best New Mexican restaurants in the state and …
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WEBDec 23, 2020 · Heat olive oil in a large pot over medium-high heat. Season pork loin with salt, cumin, and pepper. Add to pot and brown on both sides. Remove pork. Add onions …
WEB2 days ago · This dish provides all the comfort and taste of regular enchiladas but with fewer carbohydrates, making it perfect for those on a low-carb diet. The chicken is …
WEBLiddie’s Traditional New Mexican Dishes: Plum Pastelitos. Summary by Los Alamos Daily Post. By LIDDIE MARTINEZ Española Valley Nobody wants to bake in the summer. …
WEBJun 25, 2023 · Step 1: Macerate. Combine apricots, sugar, lemon zest, and lemon juice in a large heavy-bottomed pot and allow the apricots to slowly macerate/release their juices …
WEBAug 3, 2023 · 1 egg yolk. Take puff pastry out of freezer and remove from packaging allowing both pastry sheets to thaw on the counter before using. Wash plums well. If the …
WEBJul 12, 2016 · Rinse apricots, cut in half and discard pits. Place on a large baking sheet cut-side-up and bake at 400˚F for 15 min (it's ok to crowd the fruit in a smaller pan). Remove …