WebStep 1. PREHEAT oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with powdered sugar. Step …
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Preheat oven to 375° F. Grease 15 x 10-inch jelly-roll pan; line with wax paper. Grease and flour paper. Sprinkle a thin, cotton kitchen towel with 1/4 cup powdered sugar. Combine flour, baking powder, baking soda, cinnamon, cloves and salt in small bowl. Beat eggs and granulated sugar in large mixer bowl until thick. Beat in pumpkin.
Libby's Pumpkin Roll. Libby’s Pumpkin Roll features spiced pumpkin cake filled with a mixture of cream cheese, butter, powdered sugar, and vanilla. It is easy and so impressive!
Wholesome Yum Coconut Flour – Helps absorb moisture from the pumpkin to create a perfect cake-like texture (and keep the pumpkin roll gluten free).
This pumpkin roll can be frozen and thawed with great results, so technically you can make it several months ahead, if need be. If you want to skip the need to freeze, make it two to three days ahead and store it in the fridge. Looking for more delicious pumpkin ideas for the holiday season?