Libbys Classic Pumpkin Pie Recipe

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WEBSep 17, 2022 · Mix sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. …

Rating: 4.8/5
Total Time: 3 mins
Category: Dessert
Calories: 244 per serving

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WEBNov 21, 2015 · Uncover the crust and cook the crust for 10 more minutes to set the crust. Set aside. For the Filling. In a large mixing …

1. For the Crust
2. Break out your blending gadget of choice: Hand mixer with large bowl, Food Processor, or Stand Mixer.
3. Mix flour and butter by pulsing it in your mixer of choice.
4. Add the vinegar and ice water, 1/2 tablespoon at a time, until dough forms into a ball.

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WEBNov 21, 2023 · Preheat the oven to 425 degrees Fahrenheit. 2. Mix the dry ingredients. In a small bowl, whisk together the sugar, salt, cinnamon, ginger, and cloves. 3. Mix the wet …

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WEBPrepare the pie pastry and line a 9-inch deep-dish aluminum pie plate. Crimp the edges decoratively and set aside. Place a pizza stone or heavy baking pan in the oven. Preheat oven and stone to 425°F. Whisk …

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WEBNov 19, 2020 · Mix together the sugar and spices until homogeneous. Beat your eggs in a large bowl, and then stir in both the pumpkin and the sugar-spice mixture, followed by the evaporated milk. Pour into the pie shell …

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WEBOct 9, 2019 · Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or …

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WEBInstructions. Prepare an unbaked 9-inch deep-dish pie crust. Preheat oven to 425° F. Stir sugar, cinnamon, salt, ginger, and cloves together in small bowl until evenly mixed. Beat pumpkin puree, evaporated milk, eggs, …

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WEB1. Position an oven shelf in the lower third of the oven and preheat it to 425 degrees F. 2. Beat eggs and egg yolk lightly in large bowl until just combined - do not whisk together to produce a lot of air bubbles. 3. Stir …

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WEBOct 29, 2019 · Preheat oven to 425 degrees F. 2. In a large bowl, beat eggs, then stir in pumpkin, spices, salt and sugar. Gradually stir in evaporated milk*. Pour into pie shell. 3. Bake in preheated oven for 15 …

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WEBOct 27, 2023 · Preheat oven to 425Z°F. On a lightly floured work surface, roll pâte brisée into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch deep-dish glass pie plate, pressing it …

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WEBDec 17, 2023 · 3/4 cup granulated sugar. 1 teaspoon ground cinnamon. 1/2 teaspoon salt. 1/2 teaspoon ground ginger. 1/4 teaspoon ground cloves. 2 large eggs. 15 ounces Libby's Pure Pumpkin canned. 12 fluid ounces …

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WEBOct 24, 2020 · Pour the filling into the pie shell and bake at 425°F for 15 minutes, then reduce the temperature to 350°F and bake for 40 to 50 minutes more, or until a knife …

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WEBAug 25, 2022 · Cook the canned pumpkin first: Some claim cooking the canned pumpkin before adding it to the filling yields a smoother, silkier pumpkin pie. You can cook it on …

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WEBAug 12, 2023 · Bake for 15 minutes. Reduce oven temperature to 350F. Bake 40 to 50 minutes (if using a 10-inch pan bake for 30 to 40 minutes) longer, or until a knife inserted close to the center comes out clean or …

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WEBOct 27, 2023 · STEP 3: B ake and Allow the Pie to Cool the Delicious Pumpkin Pie. Finally, bake for 15 minutes. Reduce temperature and bake for 40 to 50 minutes. When pumpkin pie is done, remove the pie plate …

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WEBTo begin, preheat your oven to 475°F (245°C). Roll your pie crusts into your pie pans and trim off the excess. In a large mixing bowl, add your pumpkin puree, milk, sugar, eggs, flour, pumpkin pie spice, and salt. Use a hand …

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