WEBIngredients. 2 ⁄ 3 cup ketchup; 1 ⁄ 2 cup apple cider vinegar; 1 ⁄ 2 cup sugar; 2 tsp. mild hot sauce; 2 tsp. kosher salt; 2 tsp. ground black pepper; 1 medium head cabbage, cored and finely
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WEBJan 25, 2014 · In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes.
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WEBJun 11, 2021 · About Lexington-style Red Coleslaw Recipe:This Lexington-style red coleslaw is a tangy and flavorful twist on traditional …
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WEBIngredients. Serves 12. 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand. 1 large carrot, peeled and grated on the large holes of a box grater. 1/2 cup ketchup. 2/3 cup apple …
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WEBStep 1. In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20
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WEBSep 19, 2013 · 3/4 cup western NC BBQ sauce, e.g., Bone Suckin' Sauce or Jim's Own Homestyle BBQ Sauce. 2 Tbs ketchup (use a spicy ketchup if you want slaw with a kick) 1 Tbs apple cider vinegar. Optional: Sugar, …
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WEBSep 12, 2014 · 1. In a large bowl whisk together ketchup, vinegar, sugar hot sauce, salt and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes.
WEB2 tsp white vinegar; 2 tsp sugar; ¼ tsp dry mustard. ⅛ tsp Mrs Dash Original; ½ cup mayonnaise. 1 bag (10 oz ) shredded cabbage or broccoli slaw; ⅓ cup chopped carrots, celery, radish, and/or celery
WEBAug 26, 2022 · Combine all of the dressing ingredients in a bowl and stir to combine well. Place in the refrigerator. Core and shred or chop the green cabbage. Place in a bowl or colander and toss with the sugar and salt. …
WEBStep 1. Combine dry ingredients. Add the wet ingredients and mix well. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving. .
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WEBMar 11, 2019 · LEXINGTON RED SLAW RECIPE. 4 cups finely shredded cabbage. 1/3 cup apple cider vinegar. 1/3 cup Cockeye BBQ Hot BBQ Sauce. 2 tablespoons white sugar. 2 teaspoons crushed red pepper flakes, or to taste. Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, Cockeye BBQ Hot BBQ Sauce, sugar, …
WEBOct 18, 2015 · This Lexington NC style red slaw is a great accompaniment for any meal, but especially BBQ, smoked meats and hot dogs . This tangy, crunchy and delicious di
WEBAlso known as barbecue slaw, it's traditionally made with a combination of shredded green cabbage, water, vinegar, sugar, and ketchup, which gives the salad a reddish hue. Red slaw is especially popular in Lexington, where it's served as a part of Lexington-style barbecue. The salad is also often used in hot dogs and sandwiches made with
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WEBChop cabbage. In a small saucepan dissolve the sugar in the cider vinegar over a medium heat. Add other ingredients except the cabbage and mix well while simmering for about 10 minutes. Remove from heat before the mixture gets thick. Allow to cool for about 10 more minutes then pour over cabbage. Toss until well mixed.
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WEBDirections. In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish …
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WEBMix together the vinegar, ketchup, sugar, black pepper, and hot sauce in a small mixing bowl or a measuring cup until well combined. Add the cabbage and carrot in a large mixing bowl. Sprinkle the sugar and salt over the veggies. Gently toss well. Let stand five to ten minutes, then add to a large colander and rinse well under running water.
WEBOct 27, 2014 · Lexington-Style North Carolina Barbecue Sauce. A tangy, tomato-based sauce as served over North Carolina Lexington-style pork barbecue. This tart-sweet, ketchup-based sauce or “dip” is best served …
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