WebIngredients. 2 ⁄ 3 cup ketchup; 1 ⁄ 2 cup apple cider vinegar; 1 ⁄ 2 cup sugar; 2 tsp. mild hot sauce; 2 tsp. kosher salt; 2 tsp. ground black pepper; 1 medium head cabbage, cored …
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WebJan 25, 2014 · In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20 minutes.
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WebStep 1. Combine dry ingredients. Add the wet ingredients and mix well. Pour the mixture over the cabbage and stir to combine. Chill the slaw in the refrigerator for at least 1 hour before serving. .
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WebAug 26, 2022 · Combine all of the dressing ingredients in a bowl and stir to combine well. Place in the refrigerator. Core and shred or chop the green cabbage. Place in a bowl or colander and toss with the sugar and salt. …
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WebDirections. In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish …
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WebDirections. In a small bowl, mix together the dry ingredients. Add the wet ingredients and mix well. The vinegar mixture should have a reddish appearance. Pour the mixture over the cabbage and stir to combine. …
WebThis Lexington-style red coleslaw is a tangy and flavorful twist on traditional coleslaw. It features a vinegar-based dressing that is both sweet and tangy, giving the coleslaw a refreshing and zesty flavor. The …
WebStep 1. In a large bowl, whisk together ketchup, vinegar, sugar, hot sauce, salt, and pepper; add cabbage and toss to combine. Let sit, tossing occasionally, for 20
WebMay 25, 2018 · Shred the cabbage with the grater or food processor and set aside. Mix the ketchup, vinegar, sugar, salt, pepper and Sriracha together in a small bowl. Pour the mixed ingredients over the cabbage and mix well. …
Web5 days ago · How to make Coleslaw: Chop Veggies very thinly. Use paper towels to squeeze out any excess moisture from shredded carrot. (Alternately, use two 14oz bags …
WebMar 11, 2019 · Red slaw is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other …
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WebOct 18, 2015 · This Lexington NC style red slaw is a great accompaniment for any meal, but especially BBQ, smoked meats and hot dogs . This tangy, crunchy and delicious di
WebSep 19, 2013 · 3/4 cup western NC BBQ sauce, e.g., Bone Suckin' Sauce or Jim's Own Homestyle BBQ Sauce. 2 Tbs ketchup (use a spicy ketchup if you want slaw with a kick) …
WebMay 13, 2020 · Instructions. In a medium size mixing bowl, mix together cabbage, onion and carrot. In a separate bowl whisk together ketchup, vinegar, sugar, pepper flakes, salt, …
WebPlace the saucepan over medium heat and bring the mixture to a simmer. Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally. Remove …
WebJun 24, 2023 · Mix well and let sit for 30 minutes. If using fine salt, use half the amount. Transfer cabbage to a strainer, and set aside to drain for 10 minutes. Add ketchup, red …
WebIngredients. Serves 12. 1 large head green cabbage (about 3 1/2 pounds), finely shredded on a mandoline or by hand. 1 large carrot, peeled and grated on the large holes of a box grater. 1/2 cup ketchup. 2/3 cup apple …