WebExplore Low Fodmap Oatmeal Raisin Cookies with all the useful information below including suggestions, reviews, top brands, and related recipes, and more. Vegetarian …
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Levain Bakery Oatmeal Raisin Cookie. 1 1 cup butter unsalted, cut into tablespoons*. 2 1 1/4 cup light brown sugar. 3 1/2 cup granulated sugar. 4 2 large eggs. 5 2 3/4 cups all purpose flour. 6 1/4 cup cornstarch. 7 1 1/2 cup Old Fashioned Oats. 8 1 teaspoon baking soda. 9 1/2 teaspoon sea salt I like to use 1 teaspoon. 10 1/2 teaspoon cinnamon.
The classic oatmeal raisin cookie made low carb and diabetic friendly by using honey instead of sugar. Prep Time: 10minutes Cook Time: 12minutes Resting time: 20minutes Total Time: 42minutes Protein:1g Fat:6g Carbohydrates:16g Fiber:1g 1x2x3x Pin RecipeShare by EmailPrint Recipe Ingredients 6 Tablespoons Butter, unsalted ¼ cup Honey
Making oatmeal raisin cookies healthy and diabetic friendly meant replacing the sugar with honey and applesauce. There are plenty of low carb oatmeal raisin cookie recipes using artificial sweeteners, but I make it a point to use natural sweeteners.
In a medium bowl, cream together the margarine, brown sugar and sugar substitute. Stir in the egg and vanilla. Add sifted ingredients and stir until combined, then mix in the oats and raisins.