Levain Copycat Chocolate Chip Cookies

Levain Cookie Recipe That Skinny Chick Can Bake

WEBNov 1, 2022 · Preheat oven to 350º. Line two cookie sheets with parchment. In a large bowl, cream the cold butter and sugars with an …

1. Preheat oven to 350º. Line two cookie sheets with parchment.
2. In a large bowl, cream the cold butter and sugars with an electric mixer (if using a stand mixer, use the paddle attachment). Add the eggs, one at a time, and mix till combined. Add vanilla extract, then the dry ingredients. Stir in chocolate chips
3. Divide the dough into 12 equal parts. Roll into balls and freeze for 10 minutes. Place 6 dough balls on each cookie sheet and bake for about 20-25 minutes, until the edges are golden.
4. Cool about 5 minutes, then remove to a cooling rack.

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Levain Chocolate Chip Cookie (Copycat) Dinner, then …

WEBJun 15, 2021 · Beat the butter for 30 to 45 seconds at medium speed, then add in the brown sugar and white sugar. Continue to cream for 30-60 …

1. Line two large baking sheets with parchment paper.
2. In a medium bowl, whisk together flours, cornstarch, baking powder, baking soda, and kosher salt.
3. In a large bowl using a hand mixer (or in the bowl of a stand mixer), cream cold butter on low speed until cubes lose half their shape, about 30 to 45 seconds.
4. Add sugars and continue to cream briefly, 30 to 60 seconds more.

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Levain Bakery Chocolate Chip Cookies (copycat) Chew …

WEBJun 30, 2015 · Reduce the speed to medium-low and gradually add the flour mixture until a few small flour streaks remains. Stir in the …

1. In a bowl, whisk together the flour, baking powder, baking soda and salt; set aside.
2. Using an electric mixer, beat the butter on medium speed until it comes together into one mass, about 1 minute. Add sugars and continue to beat for another 1 to 2 minutes, until all of the sugar has been incorporated. Gradually add the eggs and vanilla and continue beating on medium speed until mixed, scraping the sides of bowl as needed. Reduce the speed to medium-low and gradually add the flour mixture until a few small flour streaks remains. Stir in the chocolate chips with a rubber spatula. Form dough into a ball, wrap tightly, and chill 4 hours or overnight.
3. Line baking sheets with parchment paper. Preheat oven to 350F.
4. Roughly form dough into 1.5 inch balls, with jagged edges (should not be smooth) and place 2 inches apart on lined baking sheet.

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