Levain Bakery Dark Chocolate Chocolate Chip Cookie

Levain Bakery Dark Chocolate Chocolate Chip Cookie

WebLevain Bakery Dark Chocolate Chocolate Chip Cookies are filled with dark cocoa, semi sweet chocolate chips, a slightly crispy outside and a gooey …

Rating: 4.3/5(15)
Category: DessertCuisine: AmericanTotal Time: 18 mins1. Place rack in center of oven with no other rack on the shelf directly above the center rack. Preheat oven to 400 convection bake or 425 regular bake. Let oven heat up for at least 20 minutes before baking.
2. Cut the butter into tablespoons size pieces. Place the butter in the bowl of a stand mixer or a large mixing bowl. Turn the mixer to medium speed and beat butter, and sugars for about 1 minute until butter is broken up and starts to blend with the sugar.
3. Add eggs, one at a time until mixed well. Keep the mixer speed on medium. Turn mixer off and add unsweetened cocoa, mix until cocoa is blended well. Scrape down sides of the bowl a couple of times during mixing.
4. Turn mixer off. Add all purpose flour, cake flour, baking powder, baking soda and salt to bowl all at once. Pulse the mixer until the wet and dry ingredients are combined using low speed. Scrape down sides of bowl again.

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