Levain Bakery Copycat Pumpkin Chocolate Chip Cookies

Listing Results Levain Bakery Copycat Pumpkin Chocolate Chip Cookies

WEBNov 1, 2022 · Preheat oven to 350º. Line two cookie sheets with parchment. In a large bowl, cream the cold butter and sugars with an electric mixer (if using a stand mixer, use the paddle attachment). Add the eggs, one at a time, and mix till combined. Add vanilla extract, then the dry ingredients.

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WEBJan 16, 2015 · Set aside. In a medium bowl, mix together the flour, baking soda, powder, and salt. Set aside. In a standing mixer fitted with a paddle attachment, beat the butter until it comes together in one lump, about 1 …

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WEBFeb 1, 2022 · Line 2 baking sheets with parchment paper. Whisk together the flours, cornstarch, baking soda, baking powder, and salt in a …

Rating: 3.8/5(16)
Total Time: 1 hr 25 mins
Category: Dessert, Snack
Calories: 772 per serving

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WEBApr 11, 2020 · Fold in the chocolate chips and walnuts. Separate the dough into four large, 6 oz hockey-puck-shaped cookies about an inch …

Rating: 4.5/5(35)
Total Time: 25 mins
Category: Dessert
Calories: 996 per serving
1. In the bowl of a stand mixer fitted with the paddle attachment, or using an electric hand mixer, cream together the butter and sugars until combined and fluffy, about 5 minutes. Add the egg and vanilla and mix until well incorporated.
2. Add the flours, cornstarch, baking soda, and salt, and use a rubber spatula to gently fold until just combined. Fold in the chocolate chips and walnuts.
3. Separate the dough into four large, 6 oz hockey-puck-shaped cookies about an inch thick, then place onto a parchment paper-lined baking sheet. Cover with plastic wrap and place in the fridge for 30 minutes.
4. Preheat the oven to 400°F (200°C).

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WEBFeb 17, 2023 · Reduce speed to low, then add the flour all at once. When flour is incorporated, add chocolate chips and nuts and keep mixing until dough is homogeneous. Serious Eats / Vicky Wasik. Divide dough into 8 equal portions (about 6 ounces/170g each) and round each into a smooth ball.

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WEBJun 30, 2015 · Reduce the speed to medium-low and gradually add the flour mixture until a few small flour streaks remains. Stir in the …

1. In a bowl, whisk together the flour, baking powder, baking soda and salt; set aside.
2. Using an electric mixer, beat the butter on medium speed until it comes together into one mass, about 1 minute. Add sugars and continue to beat for another 1 to 2 minutes, until all of the sugar has been incorporated. Gradually add the eggs and vanilla and continue beating on medium speed until mixed, scraping the sides of bowl as needed. Reduce the speed to medium-low and gradually add the flour mixture until a few small flour streaks remains. Stir in the chocolate chips with a rubber spatula. Form dough into a ball, wrap tightly, and chill 4 hours or overnight.
3. Line baking sheets with parchment paper. Preheat oven to 350F.
4. Roughly form dough into 1.5 inch balls, with jagged edges (should not be smooth) and place 2 inches apart on lined baking sheet.

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WEBJan 28, 2021 · Add the all-purpose flour, cake flour, cornstarch, baking soda, and salt and pulse until the cookie dough starts to come together. Add the chocolate chips and walnuts and mix again, just until the chips …

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WEBAug 15, 2017 · Refrigerate for 30 minutes. Preheat oven to 375 degrees F. Bake for 18 to 24 minutes, or until light golden brown on top. Let cool for 5 minutes on the cookie sheet, then remove to a wire rack to finish …

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WEBApr 12, 2024 · Step 2: Cream butter and sugar. Lauren Habermehl for Taste of Home. In the bowl of a stand mixer, fitted with the paddle attachment, cream together the sugar, salt, and butter; about 8 minutes on medium-low. Add the eggs, one at a time, mixing until fully combined into the dough after each addition. Editor’s Tip: Take care to properly cream

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WEBSep 4, 2019 · Add flour, cornflour, baking soda and salt, if using, and beat on a low speed until soft cookie dough forms. Add chocolate and walnuts and beat briefly. Scoop out cookie dough, roughly 2 tablespoons per …

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WEBFeb 11, 2024 · Preheat the oven to 400°F (200°C). Place butter into bowl and turn mixer on low. Add sugars and beat butter until smooth on medium speed, about 1 minute. Add the eggs and beat on medium just until …

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WEBApr 16, 2019 · Preheat oven to 350 degrees. In a mixer, beat the cold butter, brown sugar, and white sugar until creamy. Add the eggs and vanilla and mix. Stir in the flours, …

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WEBJan 31, 2022 · Instructions. Preheat oven to 410 degrees. Line 2 cookie sheets with parchment paper and set aside. Using an electric mixer, cream together butter and sugars. Add vanilla and eggs, one at a time, mixing …

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WEBMay 31, 2023 · Instructions. Preheat the oven to 350˚ F. Line baking sheets with parchment paper or silicone baking mats. In the bowl of an electric mixer, combine the butter and sugar. Beat together on medium-high …

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