Levain Bakery Chocolate Cookie Recipe

Listing Results Levain Bakery Chocolate Cookie Recipe

WEBAug 15, 2017 · Refrigerate for 30 minutes. Preheat oven to 375 degrees F. Bake for 18 to 24 minutes, or until light golden brown on top. Let cool for …

Rating: 4.4/5(48)
Total Time: 1 hr 10 mins
Category: Snack
Calories: 346 per serving
1. Line a baking sheet with parchment paper; set aside.
2. In a medium bowl, whisk together the flour, baking powder, baking soda and salt; set aside.
3. Using an electric mixer, beat the butter on medium speed until it comes together in one cohesive mass, about 1 minute. Add both sugars and continue to beat for another 1 to 2 minutes, until all of the sugar has been incorporated into the butter. Gradually add the eggs and vanilla and continue beating on medium speed until combined, scraping the sides of bowl once (the batter will appear lumpy). Reduce the speed to medium-low and gradually add the flour mixture until just a little bit of flour still remains. Stir in the chocolate chips and walnuts with a rubber spatula.
4. Divide the dough into 12 even pieces, roughly shaping them into balls (it should not be smooth). Place them,evenly spaced, on the prepared baking sheet. Refrigerate for 30 minutes.

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WEBFeb 17, 2023 · Reduce speed to low, then add the flour all at once. When flour is incorporated, add chocolate chips and nuts and keep mixing until dough is …

Ratings: 41
Calories: 818 per serving
Category: Chocolate Chip Cookies, Cookies

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WEBSep 17, 2018 · Add in the chocolate chips and mix on the lowest speed for about 15 seconds until chips are evenly incorporated into dough. Using a 1 ½ tablespoon cookie scooper, scoop out dough balls and place on …

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WEBDec 12, 2023 · Beat the butter and shortening together until creamy. Add both sugars and cream for 2-3 minutes, or until well combined. Beat in vanilla and espresso. Beat in eggs one at at time. Sprinkle in salt and …

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WEBAug 4, 2020 · Preheat oven to 400 degrees, line a cookie sheet with a Silpat (highly recommended) or parchment paper. Set aside. In a large mixing bowl, using a hand held …

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WEBDirections. In a large bowl, cream butter, sugars and salt, until light and fluffy, about 8 minutes. Add eggs, one at a time, beating well after each addition. In another bowl, …

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WEBNov 1, 2022 · Preheat oven to 350º. Line two cookie sheets with parchment. In a large bowl, cream the cold butter and sugars with an electric mixer (if using a stand mixer, use the paddle attachment). Add …

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WEBNov 10, 2021 · Instructions. Preheat oven to 400 degrees F. Line two baking sheets with parchment paper. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar for 3-4 minutes on medium …

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WEBWhen the mixture resembles wet sand and the butter has warmed a bit, add the eggs one at a time and mix after each addition. Slowly add the dry ingredients — cake flour, all …

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WEBBaking soda is a base.Opposite to a base is an acid. In order to create a chemical reaction—creating the carbon dioxide bubbles to lift the cookies—we need to combine …

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WEBJun 15, 2020 · Add in the cocoa powder, cornstarch, baking soda, salt, cake flour, and all-purpose flour and mix on low speed until just incorporated. Stir in the peanut butter chips until combined. Refrigerate the dough for 15 …

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WEBAug 4, 2022 · Preheat oven to 400°. Using a small bowl, whisk the flax meal and coconut oil into the applesauce. Make sure all are at room temperature or the coconut oil may seize. Using a stand or hand mixer, cream the …

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WEBWEBAug 15, 2017 · Refrigerate for 30 minutes. Preheat oven to 375 degrees F. Bake for 18 to 24 minutes, or until light golden brown on top. Let cool for 5 minutes on the cookie

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WEBMay 5, 2021 · Preheat your oven to 180°C. Form 2 -3 cookie dough balls of equal size (see recipe notes). Bake for 10 – 12 minutes until the edges have browned but the cookie is still soft and hasn't fully set. Let the …

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