WebJul 28, 2012 · Once the popping has started, shake pan continuously until all kernels have slowed to once every 2-3 seconds, remove the pan from …
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WebApr 25, 2023 · Combine all the ingredients into a large pot onto the stove. Cover with a good lid. Turn the burner to High heat. Once you hear the …
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WebOct 31, 2019 · Shake the pan frequently to keep the sugar from burning as the oil heats. Once the kernels pop, remove the lid and carefully add the …
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WebIt takes just a few minutes. Add sugar and popcorn quickly to the pot and stir for a few seconds until everything the kernels are coated evenly. Cover the pot. When you hear the first pops, start shaking the pot to keep the …
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WebAug 3, 2018 · Add the popcorn kernels. When the coconut oil sizzles, sprinkle the sugar over the popcorn kernels. Cover and stir or shake the pan until the popping slows down. The popcorn should be done popping in …
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WebMar 12, 2021 · Step 1 Heat the coconut oil in a shallow 5- to 6-quart saucepan with a handle over medium-high heat. Add the popcorn kernels, then the granulated sugar. Using a rubber spatula, stir to combine. …
WebApr 26, 2021 · Heat enough coconut oil to cover the bottom of the pan on medium. Add a couple of kernels of popcorn to know if the oil is the right temperature. When the kernels pop, add the remaining kernels. Keep …
WebSep 6, 2020 · To a large heavy-bottomed pot (with a lid) add oil and 3 kernels of popcorn. Cover and heat over medium-high heat (medium if your stove runs hot) until you hear all 3 kernels pop. Add the rest of your …
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WebDec 29, 2012 · Heat oven to 350 degrees. Line with foil and grease or vegetable spray an 18″ x 9″ pan cake pan. Spread popcorn on foil in pan. In a deep 16-24 oz micro-proof cup or bowl, stir together corn syrup, sugar …
WebSep 28, 2020 · Step 2 – Pop and Salt Kettle Corn. Close your lid. Continue to turn the handle on your popper as the popcorn heats through and begins to pop. If using a pan, keep the popcorn moving by shaking the pan back …
WebOct 2, 2014 · Add in the popcorn kernels and sugar. Put the lid on the pot, with a piece of parchment paper in between. Every 10 seconds, pick up the pot and shake it really hard for 3 seconds, then return it to the heat for …
WebOct 31, 2017 · Serves: 10 cups. Ingredients. ¼ cup peanut, coconut, non-GMO canola, or vegetable oil (or your cooking oil of choice) ½ cup popcorn kernels. ¼ cup white sugar (see Sugar Note below) ⅛ to ¼ teaspoon salt …
WebApr 20, 2015 · In small bowl, combine brown sugar, granulated sugar, popcorn salt, and popcorn kernels. Add oil to kettle. (This coconut oil is solid and will melt over heat.) Heat the Whirly Pop kettle on a medium …
Web1. Combine oil, sugar and 2 Tbs. water in saucepan. Bring to a boil, reduce heat to medium, and simmer 3 minutes. Toss popcorn with sugar mixture in large bowl.
WebJul 30, 2010 · Preparation. Pour the canola oil into the Whirley-Pop pan. Use approximately 1/2 cup, or enough to cover the bottom or the pan without going up the sides.