WebDice the garlic, and roughly chop the mushrooms and red onion. Cook the garlic, red onion and mushrooms in a pan until the red onion is starting to soften. Once …
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Then add lentils, tomatoes and vegetable broth and stir to combine. Bring to a boil, then cover, reduce the heat to low, and simmer for about 15-20 minutes, until lentils are done and the bolognese sauce is thickened. Adjust consistency by adding more water if needed.
A gorgeously rich, hearty spaghetti bolognese sauce made with brown lentils and a splash of red wine for extra flavour. Dice your onion, celery, and carrot, and mince your garlic. Add the tomato puree and chopped tomatoes, bring to the boil and then simmer for a further 30 mins.
Low Carb Spaghetti Bolognese is an authentic rich sauce that has wonderful robust flavors, especially if you simmer the sauce for a long period of time. A good Bolognese sauce is so versatile.
Add lentils, 2 cups water and 1/4 teaspoon each salt and pepper; simmer until lentils are tender, 15 to 20 minutes. Meanwhile, cook pasta per package directions. Drain and toss with sauce.