Lentil Bolognese With Mushrooms Recipe Vegan Vegetarian Gluten Free

Vegan Bolognese with Lentils & Mushrooms (Oilfree)

WebApr 21, 2021 · Add the mushrooms, Italian seasoning, oregano, smoked paprika, granulated, and grated garlic. Saute for another 5 minutes, or …

Rating: 5/5(6)
1. Wash, peel, and prep the vegetables: dice the onion, carrots, celery, and mushrooms. Peel and grate the garlic.
2. Heat a large pot over medium-high heat. Add the diced onion, carrots, and celery to the pot along with a pinch of salt. Saute for about 10 minutes or until the vegetables are aromatic and the carrots are fork-tender.
3. Add the mushrooms, Italian seasoning, oregano, smoked paprika, granulated, and grated garlic. Saute for another 5 minutes, or until the mushrooms are cooked.
4. Add the tomato paste, lentils, tomatoes, red wine, and broth powder to the pot. Stir to combine.

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Vegan Mushroom Lentil Bolognese (GlutenFree!) ~ …

WebFeb 26, 2022 · Add the crushed tomatoes, vegetable broth, tamari, salt and pepper. Stir to combine. Increase the heat to bring to a boil, then …

1. Heat 1/4 cup vegetable over medium heat. Add the onion and saute until soft, about 5-6 minutes, stirring occasionally.
2. Add the mushrooms and saute 7-8 minutes until soft and cooked through, stirring occasionally.
3. Add the red wine and saute until no liquid is left, stirring occasionally.
4. Add the crushed tomatoes, remaining vegetable broth (1/2 cup), balsamic vinegar, tamari and dried herbs. Sprinkle salt/pepper all over the top of the sauce and stir to combine.

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Lentil Bolognese Recipe (Vegan + Gluten Free) The …

WebJan 6, 2020 · Step 2: Sauté the vegetables. Don't worry, this is easy too! Start by sautéing the onion, garlic, mushrooms, and spices until they're …

1. Cook the pasta over the stove as you normally would.
2. In a large skillet, add the onion, garlic, mushrooms, oregano, red pepper, salt and pepper, along with 1 tbsp olive oil, and sauté for 3-5 minutes until the onion and mushrooms are soft.
3. Next, add the diced tomatoes, tomato sauce, lentils and water and stir to combine. Place a lid on the skillet, bring mixture to a boil, then reduce heat to low and simmer it for 18-25 minutes, or until lentils are cooked, stirring occasionally.
4. Serve lentil bolognese over pasta, sprinkle with additional red pepper flakes (+ parmesan cheese if not vegan) and enjoy!

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