Lentil And Leek Soup Recipe

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WebNov 7, 2012 · Heat slow cooker on low setting.Thoroughly rinse lentils, and add to slow cooker with chicken stock. In a large skillet over medium …

1. Heat slow cooker on low setting.Thoroughly rinse lentils, and add to slow cooker with chicken stock.
2. In a large skillet over medium-high heat, brown sausage in olive oil and butter.
3. Using a slotted spoon, remove sausage from pan, reserving drippings. Add the cooked sausage to the slow cooker.
4. Add spinach, carrots, onions, garlic, leek, celery and a little salt and black pepper to the pan. Sauté vegetables over medium heat until tender. About 10 minutes.

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WebMar 17, 2020 · Preheat the oven to 200 degrees C (400f). Remove the tops and tails from the leeks and carrots. Chop all in to 1 cm rounds. Slice the …

1. Preheat the oven to 200 degrees C (400f).
2. Remove the tops and tails from the leeks and carrots. Chop all in to 1 cm rounds.
3. Slice the onion in to half moons.
4. Peel the cloves of garlic.

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WebNov 21, 2020 · Ingredients. 3 leeks or one jumbo onion/two medium. 4 garlic cloves large, or ½ teaspoon + garlic granules. 4 pounds potatoes russet, …

1. Heat a large soup pot on the stove over medium heat.
2. Chop the leeks and set aside. Begin coarsely chopping the potatoes, and when half of them are chopped, add the leeks to the pot, reducing the heat slightly. Stir occasionally while you finish chopping the potatoes.
3. Coarsely chop the garlic and add it to the leeks, stirring for one minute. Then add the potatoes, sage leaves, rinsed dry lentils, and broth. Turn the heat up to high, stirring occasionally until it starts to boil. Once boiling, turn the heat to a low simmer and set the timer for 25 minutes.
4. Prepare any toppings while the stew simmers. When the timer goes off, turn off the heat and use an immersion blender to blend the soup to your desired texture. If it seems too thick, add a little more water to achieve the texture you’d like. Add the salt & pepper to taste, if using.

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WebEating lentil soup is an excellent way to consume lentils in moderation while staying in ketosis. Most recipes require one cup of lentils, and you can get around four to five servings from it. This means that one bowl …

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WebJun 17, 2021 · One serving of this low calorie lentil soup has 104 calories, 1 gram of fat, 6 grams of protein, and 8 grams of fiber. The added protein and fiber will make you feel full and satisfied without the need to …

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WebJan 29, 2020 · Add the onions, carrots and shallot, working with a wooden spoon sauté 2-3 minutes. Add the garlic, leeks and zucchini. Season with salt and pepper. Sauté 4-5 more minutes until all the vegetables start to …

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WebStart by finely chopping the leeks, chili and ginger then add to a large pot with 1 tbsp of plant-based butter or olive oil, fry on a medium heat for around 6 minutes. Mince the garlic then add to the pot, cook for a few minutes …

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WebInstructions. In a large saucepan, heat the oil over medium heat and cook the carrots, leek, garlic, ginger, cumin and salt and pepper for about 5 min. Add this to a large pot of a slow cooker. Add in the vegetable stock and …

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WebFeb 18, 2024 · Rinse lentils and set aside. Heat oil in a pot, sauté onion, celery, and carrots until tender. Add garlic, cumin, paprika, and cayenne pepper, stir for a minute. Pour broth and lentils in the pot, bring to a boil. …

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WebNov 16, 2021 · Instructions. Start by finely chopping the leeks, chilli and ginger then add to a large pot with 1 tbsp of plant based butter or olive oil, fry on a medium heat for around 6 …

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WebNov 4, 2019 · Instructions. I soak the lentil for half an hour. Then, I place the olive oil in my wok as I cook the cut onions, garlic, ginger, turmeric, cumin, coriander, and chili powder and add salt to it. After the onions are …

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WebHeat the oil in a large pot over a medium-high heat then fry the carrots, celery, leeks and a good pinch of salt and pepper for 10 minutes until softened. Add the spices and lentils, …

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WebMar 6, 2024 · Lentil Soup Ingredients. Lentils: Buy green or brown lentils for this recipe. Chicken: Trim the fat off six boneless, skinless thighs or use chicken breasts. Chicken Broth makes up the base of this lentil soup. …

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WebStart by cutting off the dark leaves at the top of the leek and also about 1/2 inch of the bottom of the stalk. These should be discarded. Cut the leeks in half length-wise and …

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WebSep 7, 2021 · Absolutely. One cup of lentil soup contains 21.9 grams total carbs and 14 grams net carbs [ * ]. The chart below summarizes the lentil carb count for all varieties …

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WebOnce soup comes to a simmer, turn heat to medium low. Simmer until cauliflower is very tender, about 12-14 minutes. When cauliflower is soft, blend soup in batches in a blender or use and immersion blender to …

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WebFeb 26, 2019 · Spray a large pot with cooking oil spray over a medium high heat, add the onion, carrots, garlic and mixed herbs and fry for a few mins to soften. Break up the chicken carcass and add to the pot. Fry for a further …

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