Lengua Recipe Filipino

Lengua Estofado with Mushrooms Kawaling Pinoy

WEBSep 25, 2021 · Peel the skin and cut meat diagonally into ½-inch slices. In a skillet over medium heat, heat oil. Add potatoes and cook until lightly …

1. In a deep pot over medium heat, combine beef tongue and enough water to cover. Bring to a boil for about 10 to 15 minutes, skimming scum that may float to top. Drain tongue and rinse well. Discard liquid and wash pot.
2. Return tongue to pot and add enough water to cover. Add onions, garlic, bay leaves, peppercorns and salt. Over medium heat, bring to a boil. Lower heat, cover and simmer for about 4 to 5 hours or until meat is fork-tender. Add more water as needed during cooking to cover tongue. Drain from liquid, reserving 1 cup of the broth. Strain and discard aromatics. Allow tongue to slightly cool and refrigerate for about 1 to 2 hours or until completely cooled (this will make slicing the tongue easier). Peel the skin and cut meat diagonally into 1/2-inch slices.
3. In a skillet over medium heat, heat oil. Add potatoes and cook until lightly browned and cooked through. Remove from pan and drain on paper towels.
4. Remove excess oil from pan leaving about 2 tablespoons. Add mushrooms and cook for about 1 minute. Remove from pan and set aside.

Preview

See Also:

Show details

How To Cook The Best Lengua (Ox Tongue with …

WEBJan 2, 2020 · Make sure to cut the meat into smaller sizes so that it is much easier to thaw it. Place all the ingredients inside the instant pot and set it …

1. Marinate the ox tongue in soy sauce, black pepper, and calamansi extract in a bowl. Cover and refrigerate for 30 minutes. Set aside.
2. Heat oil in a cooking pan. Fry the marinated tongue until brown. Then remove some oil from the pan.
3. On the same pan, saute garlic and onion until cooked. Then put-in the fried tongue and pour in water. Let it boil for about 2 hours or until the tongue softened.Note: Add water if needed.
4. Add the mushroom button and nestle cream. Stir and cover for 5 minutes. Then add the grated cheese on top.

Preview

See Also:

Show details