Crumbly and soft, these scones are a perfect base for other flavours to make white chocolate, date scones, or coconut scones. Preheat oven to 220°C (200°C fan-forced). Lightly flour a baking tray. Sift flour and salt into a large bowl. Pour in lemonade and cream and mix to a soft sticky dough. Scrape onto a generously floured surface.
The quickest and easiest scone recipe - baked and ready in under half an hour. Only 3 Ingredients - lemonade, self-raising flour and cream. Not too sweet - despite the lemonade. Self-raising flour - to help the scones rise. Cream - full fat thickened or heavy (not whipped) works best.
Victoria's CWA Pop-Up shop is back open for business after a Covid enforced break and the ladies have shared their famous scone recipe: Sift flour (very important), add other dry ingredients, add cream and milk to dry ingredients and mix to make a soft dough using a knife not a spoon.
I like my lemonade strong, so this recipe reflects that. If you prefer a weaker lemonade, add additional water, 1 cup at a time to taste. Which will draw out the lemon and can lower the carb counts if you add enough water.