DirectionsStep1Preheat oven to 200°C/390°F (180°C fan). Line tray with baking/parchment paper.Step2Combine the flour, cream and lemonade in a bowl and mix until flour is mostly combined. Do not over mix, it will make the scones dense! The dough should be soft and fairly sticky.Step3Turn out onto a floured surface, and knead gently just 3 - 5 times to bring dough together, then gently pat into a disc shape 2.5cm/1" thick.Step4Use a 6cm/2.5" round cutter to cut rounds - press straight up and down (don't twist), flour cutter in between. (Note 4)Step5Use a knife or similar to scoop up (avoid touching sides) and place on tray, slightly touching each other (they help each other rise).Step6Brush the tops lightly with milk. (Note 5)Step7Bake for 15 minutes until golden on top. Place on rack to cool. Place tea towel over them to stop the tops from getting crusty.Step8Serve with copious amounts of cream and jam, and of course tea!IngredientsIngredients3 ½ cupsSelf Raising Flour (plus extra for dusting, flour sub - Note 1)1 cupThickened Cream (heavy cream, not whipped!)1 cupLemonade (Note 2)add Whipped Creamadd JamNutritionalNutritional188 Calories4.8 gTotal Fat16 mgCholesterol32 gCarbohydrate6 mgSodium4.1 gProteinFrom recipetineats.comRecipeDirectionsIngredientsNutritionalExplore further3 Ingredient Super Simple Scone Recipe - You Totally Got …youtotallygotthis.comThe Famous Lemonade Scones Recipe - Bake Play Smilebakeplaysmile.comEasy 3 Ingredient Scones - Just a Mum's Kitchenjustamumnz.comEasy scone recipe - Cheat's lemonade scones - Good …goodhousekeeping.comLemonade scones recipe: perfectly light and fluffy - Better …bhg.com.auRecommended to you based on what's popular • Feedback
Lemonade scones
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WebWelcome to a step-by-step guide on how to make delicious lemonade scones using a recipe from the Country Women's Association (CWA). Known for its simplicity and the …
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WebJul 31, 2020 · Think you can’t make scones? Well think again. I’ve road-tested the CWA lemonade scone recipe so you can impress your friends. Or your Mum. Thank me later xx
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WebFeb 26, 2020 · Preheat oven to 200 degrees celsius (fan-forced). Lightly flour a 20cm square cake tin and set aside. Place the self raising flour, salt and sugar into the TM …
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WebApr 29, 2020 · 1. Before you start, set your oven to 220 degrees. 2. Measure out five cups of self-raising flour, then sift three times. 3. Add a pinch of salt as you sift the flour. 4. Fold …
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WebMay 11, 2018 · Step 1. Preheat the oven to 400F /fan-assisted 180C / 200C / gas 6. Step 2. Mix together flour, cream, lemonade and lemon zest (if using) until just combined into a …
WebFeb 28, 2023 · 1. Preheat oven to 220°C (200°C fan-forced). Lightly flour a baking tray. 2. Sift flour and salt into a large bowl. Pour in lemonade and cream and mix to a soft sticky …
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WebFeb 28, 2024 · How To Make Lemonade Scones. In a large mixing bowl, add self-rising flour, lemonade, and coconut cream. Stir with a silicone spatula until the dough forms, it …
WebJan 17, 2023 · This 3 ingredient lemonade scones recipe calls for just: 1 cup of cold lemonade. 1 cup of cold thickened cream (heavy cream) 3 cups of SR flour. If you don't …
WebJan 22, 2018 · 1/2 cup cream at room temperature. Instructions. Preheat oven to 200C (or 180C for a fan-forced oven), and dust a flat surface with a little flour. Line a baking tray …
WebMay 17, 2022 · Use a wide mouth cup to shape your scones by placing the mouth of the cup into the dough until the dough lifts with the cup. Set that piece aside and continue …
WebMar 25, 2024 · Make the Dough. Preheat the oven to 425 F, and position a rack in the center of the oven. Line a 9×9 inch square baking dish with parchment paper, or spray with non …
WebSift flour into a bowl. Make a well at centre. Add cream and lemonade to flour. Using a round-bladed knife, mix ingredients. Turn dough out onto a lightly floured surface. Press …
WebPut the flour, baking powder and sugar in a large bowl and mix together. Gradually pour in the double cream and lemonade, stirring with a wooden spoon, until the mixture comes …
WebJan 7, 2022 · Instructions. Preheat your oven to 240 degrees and line a baking tray with paper. Sift the self raising flour into a large bowl and add the lemonade, cream and …
WebJul 21, 2018 · Pre-heat oven to 400°F. 2. Line a baking sheet with parchment paper and lightly sprinkle some flour over the paper. Set aside. 3. Zest your lemon and squeeze the …
WebMethod. Set the oven rack towards the top of the oven. Preheat the oven to 220ºC. Grease a baking tray or line with baking paper. Sift the flour into a bowl and make a well in the …