Lemon White Fish Fillet Recipe

Easy Lemon Butter Fish in 20 Minutes Chew Out Loud

WEBApr 11, 2024 · Instructions. Use paper towels to thoroughly pat-dry excess moisture from fish fillets. This step is crucial for fish to …

Rating: 4.7/5(192)
1. Use paper towels to thoroughly pat-dry excess moisture from fish fillets – this step is crucial for fish to brown nicely in pan. Set aside.
2. In a bowl, combine melted butter, lemon juice and zest, and 1/2 tsp kosher salt. Stir to combine well. Taste and add a bit more kosher salt, if desired.
3. In a separate bowl, combine the remaining 1/2 tsp kosher salt, paprika, garlic powder, onion powder, and black pepper. Evenly press spice mixture onto all sides of fish fillets.
4. In a large, heavy pan over medium high heat, heat up the olive oil until hot. Once your oil is sizzling, Cook 2 fish fillets at a time to avoid overcrowding (allows for even browning.) Cook each side just until fish becomes opaque, feels somewhat firm in the center, and is browned – lightly drizzle some of the lemon butter sauce as you cook, reserving the rest for serving. Take care not to over-cook, as that will result in a tougher texture. Season with extra kosher salt and freshly ground black pepper to taste.

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Savory Lemon White Fish Fillet Recipe Skinny Ms.

WEBSep 15, 2023 · Instructions. Allow the fish to sit in a bowl at room temperature for 10- 15 minutes. Rub one tablespoon olive oil and …

1. Allow the fish to sit in a bowl at room temperature for 10- 15 minutes.
2. Rub one tablespoon olive oil and sprinkle salt and pepper on both sides of each fillet. Place a skillet or sauté pan over medium heat and add two tablespoons of olive oil. When the oil is hot and shimmering, but not smoking, after about one minute, add the fish. Cook for two to three minutes on each side, so that each side is browned and the fish is cooked through.
3. Squeeze both lemon halves over the fish and remove from the heat. If there is any lemon juice left in the pan, pour it over the fish to serve. Serve with lemon wedges.

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