Lemon Veal Scallopini Recipe

Best Lemon Veal Scallopini Recipe with Mushrooms

WEBFeb 23, 2023 · Instructions. Pound veal slices to approximately ⅛ of an inch. Whisk together the flour, salt and pepper on a large plate. Pat each …

1. Pound veal slices to approximately 1/8 of an inch.
2. Combine flour, salt and pepper in a large plate.
3. Coat veal slices with the flour mixture on both sides and shake off excess.
4. Over medium-high heat, heat 1 tablespoon of oil and 1 of butter.

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Veal Scallopini Wholesome Yum

WEBMay 9, 2024 · Brown the veal. Heat the oil in a large skillet over medium-high heat, until shimmering. Cook the veal slices in one layer, working in …

Rating: 4.9/5(14)
1. Pound the veal cutlets using the flat side of a meat tenderizer to 1/8-inch thickness. Season both sides with salt and pepper.
2. In a 12-inch skillet, heat olive oil over medium-high heat, until shimmering. Working in batches, add the veal cutlets in a single layer. Saute for about 30-45 seconds per side, until juices run clear. Transfer to a plate and cover with foil to keep warm. Repeat with all the veal cutlets, adding the remaining olive oil halfway through.
3. Reduce heat to medium. Add a tablespoon of butter to the pan. Add minced garlic and saute for about a minute, until fragrant.
4. Add the white wine, broth, and lemon juice. Scrape the bottom of the pan with a wooden spoon or spatula to release any browned bits (this is called deglazing). Add the capers. Increase heat to bring to a boil, then simmer for 7-10 minutes, until volume is reduced by half and slightly thickened.

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