Lemon Vanilla Buttercream Frosting Recipe

Listing Results Lemon Vanilla Buttercream Frosting Recipe

WebAug 7, 2017 · Instructions. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until …

Rating: 4.8/5(77)
Category: Frosting
Cuisine: American
Total Time: 5 mins
1. With a handheld or stand mixer fitted with a paddle or whisk attachment, beat the butter on medium speed until creamy – about 2 minutes. Add confectioners’ sugar, lemon juice, heavy cream, and zest with the mixer running on low. Increase to high speed and beat for 3 full minutes. Taste and add salt as needed. Add up to 1/2 cup more confectioners’ sugar if frosting is too thin or another Tablespoon of cream if frosting is too thick.
2. Cover tightly and store for up to 1 week in the refrigerator or up to 3 months in the freezer. After freezing or refrigerating, thaw in the refrigerator, bring to room temperature then beat the frosting for a few seconds so it’s creamy again. You may need to add a little milk or heavy cream if it’s still too stiff.

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WebMar 13, 2024 · Step 2: Add the butter, lemon juice, and lemon zest to the mixer. The butter should be “slightly softened” which means it is still cold …

Rating: 4.4/5(384)
Total Time: 10 mins
Category: Frosting
1. In a mixer, add the butter and the lemon juice.
2. Cream together on low speed until they are completely combined.
3. Add the powdered sugar one cup at a time and continue to beat on medium speed until the frosting is creamy.
4. Add the lemon zest and 1 small drop of yellow food coloring (if desired)

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WebJun 15, 2022 · Step 1: Beat the butter (either by hand, using an electric mixer or stand mixer) until pale, light and fluffy. This could take several minutes. Steps 2-3: Sieve half of …

Rating: 5/5(6)
Total Time: 15 mins
Category: Dessert, Snack
Calories: 243 per serving

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WebFeb 4, 2024 · Instructions. In the bowl of an electric mixer (or use a hand mixer), add the softened butter or softened vegan butter and whip on high until light and fluffy, about 1 minute. Add 2 1/2 cups powdered sugar, …

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WebFeb 9, 2020 · Then add the lemon juice, lemon zest, vanilla extract and heavy cream. Turn the mixer back up to high and whisk another 2-3 minutes until the buttercream is light and creamy. Add a small pinch of salt if …

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WebMay 12, 2022 · Instructions. Cream the butter in the bowl of an electric mixture fitted with a paddle on medium speed until smooth. Lower the speed and add 2 tablespoons of the milk, vanilla extract, lemon juice, lemon

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WebJan 10, 2024 · In large mixing bowl or the bowl of a standing mixer, cream together softened butter and vanilla extract. Then, pour the fresh lemon juice and lemon zest into the creamed butter mixture. Mix together until …

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WebMay 4, 2023 · Instructions. In the bowl of a standing mixer fitted with the paddle attachment, or in a large bowl with a handheld mixer, beat together the butter, lemon juice, vanilla milk sea salt and 1 cup powdered sugar …

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WebJul 31, 2023 · Heat egg white and sugar in a water bath while mixing constantly and evenly until it reaches 160ºF (71ºC). Immediately start whipping the heated egg white and sugar …

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WebApr 29, 2020 · Place the butter into a mixer bowl and whisk on high speed for 6 to 9 minutes, until the butter is very fluffy, creamy and a pale creamy color. Scrape down the sides of the mixing bowl often to get all the butter …

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WebFeb 13, 2024 · In a stand mixer fitted with a paddle attachment or with an electric hand mixer, beat the butter on medium-high speed until smooth. Add the salt and continue to beat until incorporated. Add 1 cup of the …

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WebFeb 14, 2023 · Turn off the mixer and add powdered sugar, lemon juice, lemon zest. Mix on low for a minute until it incorporates and starts to look crumbly. Turn up the speed and continue mixing on medium to medium …

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Web1 day ago · How to Make Lemon Buttercream Frosting. This homemade frosting comes together with just five ingredients and in a few simple steps. Here is a brief overview how …

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Web2 days ago · Butter - Butter is the most important ingredient in this recipe and gives the frosting its creamy texture and delicious flavor.For the best results, use a high-fat butter. …

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WebJan 25, 2022 · In the bowl of a hand or stand mixer fitted with a paddle attachment, combine the 3 1/2 cups confectioners sugar and 1 cup softened butter. Mix on low speed working up to medium as the sugar combines …

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WebApr 16, 2023 · Instructions. In a large mixing bowl, beat the butter with a hand mixer or the paddle attachment of a stand micer on medium speed for 3 minutes. Add 4 cups of the powdered sugar, lemon zest, salt, and 3 …

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WebFeb 18, 2019 · Finely grate the zest of 5 lemons. Squeeze the juice from the lemons until you have 1 tbsp. Add the lemon zest to the buttercream and beat until it is evenly distributed. Slowly add the lemon juice (no more …

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