Lemon Sole Goujons Recipe

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WEBPreheat the oven to Gas Mark 6/200°C/400°F. Spray 2 baking sheets with low fat cooking spray. Season the strips of fish with salt and pepper. In a shallow bowl, whisk the egg …

1. Preheat the oven to Gas Mark 6/200°C/400°F. Spray 2 baking sheets with low fat cooking spray.
2. Season the strips of fish with salt and pepper. In a shallow bowl, whisk the egg white with 2 tablespoons cold water for just a few seconds until foamy. Sprinkle the polenta onto a large plate.
3. Tip the fish strips into the egg white, tossing them to coat. One at a time, roll each fish strip into the polenta to coat it then lay on a baking sheet. When all the strips are coated, transfer to the oven to bake for 12-15 minutes, or until golden and crunchy.
4. Whilst cooking, make the lemon tartar sauce by mixing together the yogurt with the soft cheese, lemon zest, parsley and capers. Serve with the fish, garnished with lemon wedges.

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WEBRemove to pieces of kitchen paper as you go, to get rid of excess oil. Put the mayonnaise into a bowl, and finely chop the dill, adding it to the mayo. Stir in some lime juice and taste for seasoning. Cut the sole fillets in half …

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WEBSep 16, 2015 · Put the chopped potatoes in a pan, cover with cold water and add a good pinch of salt. Bring to the boil and cook for 15 minutes, …

1. For a quick and easy fresh fish supper that’s certain to be a big hit with the kids, you can’t beat this lovely little dish.
2. The fish is simply cooked in one pan and the sauce practically makes itself.
3. I usually serve it with mash, but some chunky potato wedges or buttered new potatoes and a fresh green salad would be great, too.
4. Put the chopped potatoes in a pan, cover with cold water and add a good pinch of salt.

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WEBMix breadcrumbs with grated parmesan and cayenne pepper. Heat oil for deep frying to 190C and line a baking tray with kitchen paper. Working in batches, coat the goujons in flour, then beaten egg and the breadcrumb …

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WEBJul 2, 2019 · Preheat the oven to 200ºC/400F/gas 6 and lightly grease a large baking sheet. Mix the flour and seasoning in a wide bowl. Working in batches, coat the fish strips in the seasoned flour, egg and then …

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WEBMar 15, 2024 · Instructions. Preheat oven broiler on high. Pat the fish fillets dry with a paper towel. In a small bowl, combine the olive oil, grated garlic, chopped parsley, and lemon juice. Stir till combined. Place the fish on a …

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WEBMix the breadcrumbs with the grated parmesan and cayenne pepper and set aside. Heat some oil for deep-frying to 190°C/375°F or until a cube of day-old bread will brown in …

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WEBMethod. Preheat the oven to 200C/400F/Gas 6. For the sweet potato wedges, place the sweet potato wedges into a large roasting tin, then drizzle over the oil, turning the sweet potato wedges to

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WEBCrack the eggs into a shallow bowl, and lightly beat. Mix the paprika with the breadcrumbs on another plate. Coat the fish goujons with the seasoned flour, dipping them in the eggs, then coating with the …

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WEBFeb 17, 2020 · Heat the oil in a deep fat fryer to 190C/375F. Season the flour with salt and pepper. Coat the fish in the seasoned flour, then dip first in the beaten egg and then in …

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WEBThe perfect first course of a dinner party or nibbles for your friends and family. Everyone loves a goujons. Follow Rick's simple recipe and recreate them at

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WEBSTEP 6 /7. Heat the oil in a deep sided pan. Fry the goujons for about 2 minutes, or until crisp and golden. Remove from pan and place onto pieces of kitchen paper to soak up …

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WEBSTEP 1. Heat oven to 220C/200C fan/ gas 7. On a baking tray, toss the carrots with the cumin seeds, oil and seasoning. Bake for 30 mins until tender. STEP 2. Meanwhile, grease a non-stick baking tray. Stir the …

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WEB1) To cut the lemon sole into goujons, slice the fillet diagonally to make long pieces of about the size of your little finger and spinkle with salt. 2) Beat the eggs together and put …

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WEBFeb 27, 2024 · Heat the fryer to 180℃/355℉ or heat oil in a saucepan until it reaches this temperature. Deep fry fish goujons, 2-3 at a time, then remove to a plate lined with …

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WEBSeason the fillets with salt and pepper. (If the fillets tapers down to a very thin tail, fold the tail back to make a more uniformly thick fillet.) Put the flour on a plate. Dredge the rounded

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WEBNov 19, 2021 · Spray fish goujons with oil and bake for 13-15 minutes or until crispy on the outside. Heat half the oil in a frying pan over a medium heat. Add half* the fish to the pan and cook the fish approx 2-3 mins, …

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