Lemon Roasted Broccoli Recipe

Roasted Garlic Lemon Broccoli Allrecipes

WEBJun 4, 2022 · Directions. Preheat the oven to 400 degrees F (200 degrees C). Toss broccoli florets with extra virgin olive oil, sea salt, pepper, and …

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a large bowl, toss broccoli florets with the extra virgin olive oil, sea salt, pepper and garlic. Spread the broccoli out in an even layer on a baking sheet.
3. Bake in the preheated oven until florets are tender enough to pierce the stems with a fork, 15 to 20 minutes. Remove and transfer to a serving platter. Squeeze lemon juice liberally over the broccoli before serving for a refreshing, tangy finish.

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Roasted Broccoli with Garlic and Lemon Bowl of …

WEBSep 11, 2019 · Instructions. Preheat your oven to 425 degrees F. Place the broccoli florets (1.5 lbs.) and sliced garlic (4 cloves) on a rimmed …

Rating: 5/5(4)
1. Preheat your oven to 425 degrees F.
2. Place the broccoli florets (1.5 lbs.) and sliced garlic (4 cloves) on a rimmed baking sheet. Drizzle the 2 tablespoons of olive oil on top, and add the lemon zest, along with a generous pinch of salt and pepper. Toss with your hands to coat and spread out evenly on the baking sheet.
3. Roast for 15-20 minutes, tossing once halfway through, until broccoli is tender and starting to brown, and sliced garlic is toasted and golden brown.
4. Squeeze the fresh lemon juice on top of the broccoli. Season to taste with salt and pepper, if needed. Stir to coat and serve.

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Lemon Roasted Broccoli: An EASY recipe with tons of …

WEBJan 10, 2022 · Place all your broccoli into a bowl. Add the olive oil, lemon juice, salt, and pepper. Use your fingers to toss the broccoli and ensure …

1. Wash your broccoli well. Preheat your oven to 425 degrees.
2. Slice the dried bottom off and discard. Cut the stalk into half inch slices. Where they have a larger diameter, cut them in half so they are all approximately the same size. Slice off florets into appropriate size pieces.
3. Place all your broccoli into a bowl. Add the olive oil, lemon juice, salt, and pepper. Use your fingers to toss the broccoli and ensure that all the broccoli is coated.
4. Turn out the broccoli onto a lined cookie sheet. Space them out so that they aren't touching or overlapping. Place any cut sides down, and slide the cookie sheet into the oven. Bake for 16-20 minutes, until they've reached the desired doneness. I like mine fairly brown and crispy with that great roasted taste, but the wee ones like them a little more al dente.

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