Lemon Pound Cake Trifle Recipe

Outrageous Lemon Lovers Trifle

WEBMar 20, 2016 · How to make Outrageous Lemon Lovers Trifle: (Scroll down for full printable recipe.) Make Lemon Syrup – In a small …

Rating: 5/5(20)
1. In a small saucepan over medium-high heat the granulated sugar and lemon juice together. Stir until the sugar is completely dissolved then set aside to cool.
2. In the bowl of a stand mixer whip together the Dream Whip [The box contains 2 envelopes use both] and 2 cups of cold whole milk. Whip for 5 minutes or until soft peaks form.
3. Add both packages of lemon pudding and the remaining 1 cup of whole milk. Whip for 2-3 minutes until thickened.
4. To assemble, Divide the cubed cake in half. Begin with a layer of cubed cake on the bottom of the trifle bowl. Brush with 1/2 of the lemon syrup. Add a layer of lemon cream and 1/2 of the whipped topping. Repeat with cake, brush with lemon syrup, lemon cream ending with whipped topping.

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Lemon Berry Trifle Sally's Baking Addiction

WEBMay 9, 2018 · Slice the lemon pound cake into 9 1-inch slices. Cut into bite-sized cubes. Set aside. Make the whipped cream: In a …

Rating: 4.9/5(20)
1. Slice the lemon pound cake into 9 1-inch slices. Cut into bite-sized cubes. Set aside.
2. In a large bowl using a hand mixer or a stand mixer fitted with a whisk attachment, beat the heavy cream, granulated sugar, and vanilla extract together on high speed into stiff peaks, about 3 minutes. Cover and store in the refrigerator until ready to use in step 3.
3. In a large bowl using a hand mixer or stand mixer fitted with a paddle or whisk attachment, beat the cream cheese on medium-high speed until creamy. Add the vanilla extract and lemon curd and beat on medium-high speed until combined. Lastly, beat in half of whipped cream (about 2 cups) that you prepared in step 2. Cover and store the remaining whipped cream in the refrigerator until used in step 5.
4. This trifle has 3 layers of pound cake, 3 layers of berries, and 2 layers of the lemon cheesecake mixture. Begin with a base of lemon pound cake cubes. Top with an even layer of fresh berries, then half of the lemon cheesecake mixture. Repeat. Finish with final layer of lemon pound cake cubes followed by a final layer of berries. Spread or pipe remaining whipped cream on top of the trifle. I used Wilton 1M piping tip to pipe the whipped cream on top. (Whisk the whipped cream to reincorporate any liquid if needed.)

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Pound Cake Trifle This Delicious House

WEBDec 16, 2022 · You will need about 8 cups total. Place about a third of the cake in the bottom of the trifle bowl. Step 3: layer the pudding. Use a spoon to spread about a third …

Rating: 5/5(18)

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Easy Lemon Trifle • The View from Great Island

WEBJul 28, 2021 · Instructions. Put a layer of cake cubes at the bottom of 4 glasses. Top each with a tablespoon (approximately) of lemon curd. Add a heaping tablepoon of whipped …

Rating: 5/5(8)

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