Lemon Pound Cake Keto Recipes Gluten Free Low Carb

Keto Lemon Pound Cake – Sugar Free Londoner

WEBApr 12, 2022 · Cream cheese frosting: Mix 1 cup / 240g cream cheese, 4 tablespoons powdered sweetener, juice of 1 lemon and grated lemon …

1. Preheat the oven to 350F / 175C / 155fan. Generously grease a bundt tin with butter. If using a rectangular loaf pan or springform, line the bottom and sides with baking / parchment paper.
2. Melt the butter in a saucepan or microwave until just warm. Allow to cool for a couple of minutes and add the egg yolks. Whisk with a balloon whisk or with an electric mixer to combine. Then whisk through the yoghurt and lemon juice.
3. Place all the dry ingredients in a clean mixing bowl and stir to combine. Also add in the lemon zest, reserving 1 tsp for decorating the cake later.
4. Add the wet ingredients to the dry and fold together with a spatula or blend with an electric mixer.

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Keto Lemon Pound Cake Sweet As Honey

WEBOct 26, 2023 · Preheat oven to 350°F (180°C). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Slightly oil the paper to make sure …

Rating: 4.9/5
1. Preheat oven to 180°C (350°F). Line a 9-inch x 5-inch loaf pan with a piece of parchment paper. Slightly oil the paper to make sure the pound cake doesn't stick to the pan. Set aside.
2. In a medium mixing bowl, whisk together eggs, sugar-free crystal sweetener, melted coconut oil (or butter), and lemon juice. Ensure that your coconut oil is not burning hot, or it will 'cook' the eggs and create lumps. All your ingredients must be roughly at the same temperature, think room temperature, especially the eggs and lemon juice. Cold ingredients just out of the fridge will solidify the coconut oil creating oil lumps. Otherwise, use melted butter to prevent this to happens. Set aside.
3. In a different large mixing bowl, whisk together the almond flour, coconut flour, and baking powder. Stir to combine the flours evenly.
4. Pour the liquid ingredients onto the dry ingredients.

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Keto Lemon Pound Cake Recipe (GlutenFree, Sugar …

WEBMay 18, 2022 · Allow the cake to cool in the pan for at least 30 minutes before transferring it to a cooling rack. Let it cool completely. To make …

Rating: 4.6/5(17)
1. Preheat the oven to 350°F. Prepare a 9 x 5-inch loaf pan by lining it with parchment paper, leaving parchment hanging over the sides as wings (this will help you lift it out after baking). Rub a bit of oil on the opposite ends of the pan that don't have parchment.
2. In a large mixing bowl, combine the lemon zest, lemon juice, olive oil, vanilla, eggs, and coconut cream. Whisk the wet ingredients together until well-combined.
3. Pour in the almond flour, coconut flour, monk fruit sweetener, baking soda and baking powder (you can add it directly to the wet mixture or stir it together first in a separate bowl- either way is fine). Stir the dry ingredients into the wet mixture until it's all combined and no streaks remain in the batter.
4. Pour the batter into the prepared baking pan. Bake it at 350°F for 45-50 minutes, or until a toothpick inserted into the center comes out clean. If the keto lemon pound cake browned on top after about 35-40 minutes but still needs to bake longer, place a single sheet of parchment over the top of it and continue baking. This will prevent the top from browning too much.

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