Lemon Posset Keto Dessert Recipe

Lemon Posset Keto Dessert Recipe Meraki Mother

WebJun 25, 2019 · Pour the cream on a saucepan and bring it to simmer at low heat. Add the sweetener slowly and test the sweetness before the cream …

Rating: 4.3/5(16)
1. Pour the cream on a saucepan and bring it to simmer at low heat. Add the sweetener slowly and test the sweetness before the cream boils (every sweetener is different so test how much you need to use of your sweetener on this recipe).
2. Let it boil for a couple of minutes then turn the heat off. With a hand juicer, squeeze the juice out of 1 lemon and add to mixture.Depending of your preference this might not be enough to give the lemon taste desired. If so squeeze another lemon and add slowly until it reaches the desired taste.
3. Once you add the lemon juice you will see that the mixture will immediately starts thickening, it will thicken more once it cools down in the fridge.
4. Pour the lemon posset into 4 small dessert serving dishes or glasses. Add 3 raspberries to each glass. In time the raspberry juice will mix with the lemon posset giving a beautiful color mix at the top.

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Keto Lemon Posset (4 Ingredient Dessert) Savory Tooth

WebApr 8, 2019 · Strain Mixture: With mixture in measuring glass, stir in 3 tablespoons lemon juice. Let stand at room temperature until skin forms …

Rating: 5/5(3)
1. Prep Lemon: Finely grate lemon until 1 tablespoon of grated lemon zest is collected, avoiding white parts of peel. Cut and squeeze lemon until 3 tablespoons of juice are collected.
2. Boil Mixture: Add heavy whipping cream, sweetener, and 1 tablespoon lemon zest (do not add juice yet) to medium saucepan (Note 3). Stirring frequently, bring to rapid foamy boil over medium-high heat. Boil for 5 minutes, stirring frequently and decreasing heat as needed to maintain steady boil, then immediately turn off heat and pour mixture into heatproof measuring glass. Mixture should be reduced to just shy of 1 cup; if more than 1 cup, pour mixture back into saucepan and boil for another 1-2 minutes before measuring again.
3. Strain Mixture: With mixture in measuring glass, stir in 3 tablespoons lemon juice. Let stand at room temperature until skin forms on top, about 30 minutes. Using nut milk bag or fine mesh strainer set over bowl, pour mixture into strainer to filter out solids including lemon zest, applying pressure to squeeze out all liquid. Discard solids. Remaining liquid should be thick and smooth, about 2/3 cup.
4. Chill & Serve: Evenly divide remaining liquid among 3 tiny serving glasses or bowls (Note 4). Refrigerate uncovered until set, about 3 hours. Top with blueberries and serve (Note 5).

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LowCarb No Bake Lemon Posset Tart KetoDiet Blog

WebMay 25, 2022 · Place in the freezer for 15 to 20 minutes for the crust to set. Pour in the cooled lemon cream and carefully place in the fridge until fully set, for 3 to 4 hours. Once …

Rating: 4.8/5(41)

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