Lemon Pie Recipe

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WEBThe sodium content varies widely among pre-made graham crusts. If you choose a plain pie crust, stick with a homemade or be careful what brand of mix or frozen crust. Again, …

Cuisine: American
Category: Dessert
Servings: 8
Calories: 236 per serving

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WEBApr 22, 2024 · To make filling: Whisk together 1 1/4 cups sugar, cornstarch and 1/4 teaspoon salt in a medium heavy saucepan. Gradually whisk in …

Rating: 4.7/5(3)
Total Time: 3 hrs
Servings: 8
Calories: 340 per serving
1. To make crust: Set oven rack at lowest level; preheat oven to 425 degrees F. Stir together flour, 1 tablespoon sugar and 1/8 teaspoon salt in a medium bowl. Melt 1 tablespoon butter in a small saucepan over low heat. Cook, swirling the pan, until the butter is a light, nutty brown, about 30 seconds. Pour into a small bowl and let cool. Stir in oil. Slowly stir the butter-oil mixture into the flour with a fork until the mixture is crumbly. Gradually stir in enough ice water so that the dough will hold together in a ball. Press the dough into a flattened disk.
2. Place the dough between two sheets of plastic wrap and roll into a circle about 12 inches in diameter. Remove the top sheet and invert the dough over a 9-inch pie plate. Remove the remaining wrap. Fold the edges under at the rim and crimp. Line the shell with a piece of foil or parchment paper and fill with pie weights or dried beans. Bake for 10 minutes, remove the weights or beans, and continue to bake until the crust is golden, 8 to 10 more minutes. Cool the pie shell on a rack while you make the filling. Reduce the oven temperature to 350 degrees .
3. To make filling: Whisk together 1 1/4 cups sugar, cornstarch and 1/4 teaspoon salt in a medium heavy saucepan. Gradually whisk in boiling water. Place the saucepan over medium-high heat and bring to a boil, whisking constantly. Reduce heat to medium-low and cook, stirring, for 1 minute. Remove from the heat.
4. Whisk together lemon juice, zest, egg and 1 egg white in a small bowl. Whisk a small amount of the hot sauce into the egg mixture, then whisk this mixture back into the sauce. Return to a simmer over medium heat, stirring, then cook for an additional 30 seconds. Stir in the butter until melted and pour into the baked pie shell. Set aside while you prepare meringue.

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WEBApr 2, 2024 · Make the filling. In a large bowl, whisk together the condensed milk, lemon juice, egg yolks, until smooth. Pour into the …

Rating: 5/5(4)
Total Time: 1 hr 35 mins
Category: Dessert
Calories: 633 per serving

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WEBPreheat oven to 375 degrees. Place egg whites & cream of tartar in a stand mixer bowl. Attach the whisk beater and beat mixture until soft peaks form. Gradually add in the …

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WEBInstructions. Combine the sugar, cornstarch, milk, cream, lemon zest, and lemon juice in a medium saucepan. Cook over medium heat, stirring constantly until it begins to bubble. Continue stirring for about 2 minutes …

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WEBMay 18, 2021 · Using a paddle attachment, mix together cream cheese and sugar. Scrape the bottom of the bowl and mix again briefly. Scrape down the sides and bottom of the bowl again and add the eggs. Mix until …

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WEBJun 23, 2015 · Bring to just a boil, whisking frequently, until sweetener dissolves. In a medium bowl, whisk egg yolks until smooth. Slowly add about ½ cup of the water to the egg yolks, whisking constantly. Then …

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WEBOct 22, 2020 · Scoop the mixture into a 9 to 9.5 inch pie plate and firmly press it down into an even layer on the bottom and up around the sides of the dish. Bake for 8 to 10 minutes or until the crust is lightly golden …

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WEBDec 8, 2023 · To make the graham pie crust, start by preheating your oven to 325 F. Next, use a food processor to crush the graham crackers into fine crumbs. Once the crackers are crushed, add melted butter to the …

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WEBMar 27, 2019 · Lemon Pie filling. Pre-heat your oven to 325 degrees Fahrenheit. Then, in a large mixing bowl, add the 1 can sweetened condensed milk and 3 egg yolks. Mix on medium for 2 minutes. Next, …

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WEBMay 21, 2023 · The cream cheese is beaten until light and fluffy. It is then mixed with the condensed milk and lemon juice. The filling is then ready to be poured into the premade pie crust. Place it into the fridge for a few …

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WEBMar 21, 2024 · Use the back of a spoon or a mini offset spatula to spread out the filling if needed. Refrigerate the pie until it’s set. TMB Studio. If desired, sprinkle with lemon zest. Serve. Editor’s Tip: You could make …

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WEBMar 12, 2021 · Lightly spray a 8″ – 9.5″ pie pan with cooking spray. Set aside. Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into the prepared pie pan. Use the bottom of a …

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WEBMar 6, 2024 · Line the crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until the edge is golden brown, 20 to 25 minutes. Remove the foil and weights. …

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WEBMay 25, 2021 · Preheat your oven to 350 degrees F. Add the saltines and salt to the food processor and pulse until you have coarse crumbs (about 15 pulses). Add the melted butter and corn syrup and pulse until the …

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WEBRemove from the oven and let cool on a wire rack. While the crust cools, make the filling: Combine the 1 1/2 tablespoons lemon zest, the lemon juice, condensed milk and egg yolks in a medium bowl

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WEB262 lemon pie recipes with ratings, reviews and recipe photos that are low in sodium that can help reduce high blood pressure. From Cherry Pie to French Apple Tart. Recipes

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