The lemon ( Citrus limon) is a species of small evergreen trees in the flowering plant family Rutaceae, native to Asia, primarily Northeast India ( Assam ), Northern Myanmar or China. [2]
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Lemons give flavor to baked goods, sauces, salad dressings, marinades, drinks, and desserts, and they are also a good source of vitamin C. One 58 gram (g) lemon can provide over 30 milligrams (mg
lemon, ( Citrus ×limon ), small tree or spreading bush of the rue family ( Rutaceae) and its edible fruit. Lemon juice is a characteristic ingredient in many pastries and desserts, such as tarts and the traditional American lemon meringue pie.
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Lemons are high in vitamin C, fiber, and various beneficial plant compounds. These nutrients are responsible for several health benefits. In fact, lemons may support heart health, weight control,
The lemon is a bright yellow citrus fruit. It has its distinctive sour taste because it’s rich in citric acid. It comes from the flowering plant family Rutaceae, and its scientific name is Citrus
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