WEBPear Lemon Marmalade from One Ash Homestead. 4 firm, large pears. 1 large lemon. 4 cups granulated sugar. -Peel, half, and core the pears. …
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WEBJun 26, 2022 · In a separate bowl, combine the sugar and the pectin powder. Mix well and set aside. Put the sauce pan on the stove and …
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WEBJan 12, 2007 · Discard the ginger and reserve the liquid. Take two of the lemons and quarter lengthwise. Slice the white pith off the core of each piece and remove the seeds. …
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WEBMix well and set aside. Put the sauce pan on the stove and bring the lemon mixture up to a rolling boil over high heat. Add the sugar-pectin mixture, then stir vigorously for 1 to 2 minutes, still over the highest heat, to …
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WEBOct 28, 2017 · Add the sliced lemons, return to a boil, and cook to remove some of the bitterness, 2 to 3 minutes. Drain, pat dry, and set aside. In a small saucepan, bring the cold water, sugar, and the 1/4 cup lemon …
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WEBJul 19, 2012 · 2 and 1/2 Cups Sugar. Remove the peels from lemons. Juice the lemons and put aside.Toss the lemon peels into a pot of boiling water to blanch. Leave peels in boiling water for 1-2 minutes, then remove and …
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WEBJul 28, 2014 · Add 2 cups of sugar to the bowl. Stir well. Cover with aluminum or a lid and place the bowl in the refrigerator for 24-48 hours. Pour the meyer lemon pieces along with sugar into a large pot. Add 1 …
WEBMay 7, 2020 · Directions. Measure the sugar into a large bowl and set aside. Using a vegetable peeler, remove the zest from the lemons in strips. Cut the strips lengthwise …
WEBSep 24, 2022 · In a food processor, cover and process pears in batches until pureed. Measure out enough pears to make 2-1/2 cups. In a Dutch oven, combine the pineapple, …
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WEBJan 26, 2016 · Reduce the heat to a simmer and cook for about 20 minutes, until the lemons break down and the liquid reduces quite a bit. It should be thick and syrupy. Allow the mixture to cool. Remove the lemon seeds …
WEBpink lady apple, cut into 20 bite size pieces, pear, cut into 20 bite size pieces, bananas, firm , cut into 20 slices, lemon juice, fresh pineapple chunks (about 1/2 of a pineapple), …
WEBSep 9, 2015 · Spoon the marmalade into the canning jars, leaving 1/4 inch of space at the top and screw on the lids. Using canning tongs, lower the jars into a large pot of boiling water and boil for 15 minutes.
WEBAug 1, 2022 · Cut peeled lemons crosswise into 1/4-inch-thick slices. In a heavy, non-aluminum 5-quart kettle or Dutch oven, combine lemon peel, sliced fruit, and water. …
WEBMay 1, 2024 · Servings: 96 to 128. *The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. There's no better showcase for …
WEBPut the lemons in a large saucepan with 2.5 litres water. Bring to the boil, then cover the pan and simmer for 2½ hrs or until the lemon skins are lovely and tender, and can be pierced easily with a fork. STEP 2. When …
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WEBDec 31, 2022 · Test the lemon marmalade by putting about a teaspoon on the cold plate and putting the dish back into the freezer for a couple of minutes. Take it out and tilt it. If …
WEBAdd the cheesecloth bag with the seeds and bring the mixture to a low simmer to cook the lemons. Cook for about 20 minutes, until the peels are tender. Using a pair of tongs, …