Lemon Parmesan Chicken Traybake Recipe

Listing Results Lemon Parmesan Chicken Traybake Recipe

WebPrepare the chicken coating by mixing together the breadcrumbs, parmesan, flour, lemon zest, garlic powder, parsley, salt, …

Rating: 4.7/5(544)
Category: DinnerCuisine: BritishCalories: 965 per serving

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Web1/2 cup grated parmesan cheese 2 tablespoons lemon juice Instructions Preheat the oven to 350 degrees F. Sprinkle each side of the chicken breast with the …

Rating: 4.5/5(17)
Total Time: 30 minsCategory: Main DishCalories: 290 per serving1. Preheat the oven to 350 degrees F.
2. Sprinkle each side of the chicken breast with the seasonings.
3. Melt the butter in an oven proof skillet over the medium heat and sear the chicken for 2-3 minutes on each side until golden. Remove from the pan and set aside.
4. Add the white wine (or chicken broth), scrape the pan well to deglaze and bring the wine to a simmer. Allow it to reduce for 5-6 minutes.

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WebInstructions. Preheat thee oven to 400°F. Spray a 9x13-inch baking dish with nonstick spray. In a small bowl, whisk together the vermouth, lemon juice, melted butter, Dijon, sage and garlic. Place the …

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WebRemove the pan from heat immediately. Right in the pan, top each chicken breast with 3 tbsp marinara sauce, then 3 tbsp shredded mozzarella cheese. Place the oven-safe pan into the preheated oven. …

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WebAdd the chicken breasts back to the pot and cover them in the sauce. Cook in your instant pot on high for 10 minutes. Once that time is done, manually release pressure by releasing the valve. On top of each …

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WebPreheat the oven at 360º F. Cut the chicken breasts in half length-wise to make 4 fillets, …

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WebDrain chicken breast chunks, lightly flake the chunks; add Parmesan cheese and mix. Mix together lemon juice, olive oil, salt and pepper until emulsified. Pour over chicken and cheese mixture, and stir …

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