Lemon Olive Oil Gelato Recipe

Keto Olive Oil Cake Recipe Low Carb Italian Lemon …

WebDec 3, 2022 · How to make Keto Olive Oil Cake. Preheat your oven to 175C/350F. Grease a 9-inch cake pan and line it with parchment paper. …

1. Preheat your oven to 175C/350F. Grease a 9in cake pan and line with parchment paper.
2. In a mixing bowl, add the almond flour, coconut flour, baking powder, and salt. Mix well and set aside.
3. Add the eggs, natvia and lemon zest into your stand mixer, whisk on high speed for 8 minutes, until pale and fluffy.
4. Add the flour mixture, followed by the oil and butter. Mix well.

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Lemon Basil Olive Oil Gelato DisplacedHousewife

WebMay 12, 2018 · Instructions. In a medium saucepan over medium-low heat, add the milk and sugar, stirring until the sugar has dissolved; this will …

1. In a medium saucepan over medium-low heat, add the milk, sugar, lemon zest, basil leaves and fresh lemon juice. Gently stir until the sugar dissolves, turn off the heat and let sit for 30 minutes. Take the basil out and whisk in egg yolks, one at a time making sure the first is well blended before adding in the second. Whisk in the salt for 30 seconds more. Add the basil back in and pour the mixture into a lidded container and stash in the fridge for several hours until chilled through.
2. Once cool, add to your ice cream maker* and proceed with manufacturers instructions. You want to stop the gelato before it gets too firm, for me this was around 25 minutes in my ice cream maker. At this point drizzle in the olive oil while the machine runs. Scoop into a clean, lidded container and freezer for several hours before serving.

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